Summer is in full swing, and delicious watermelon season is upon us! Did you know that Yamagata Prefecture, which boasts the third largest watermelon production in Japan (※), has a pickled watermelon made by pickling the whole watermelon with the skin still on?.
Naka
Many people who are going to see the Akita Kanto Festival for the first time will want to know in advance what the highlights are. In this article, we will introduce the Akita Kanto Festival 2022...
Murasakihime
Iwate Prefecture has the most craft beer breweries of any of the six Tohoku prefectures, each producing fresh beers with unique flavors. As of June 2022, there are 12 breweries in the prefecture...
DaiwaConsilio
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Craft beer breweries in the southern half of Iwate Prefecture are a mix of established breweries that have been brewing since the 20th century and new breweries that have emerged in recent years, competing for the best flavor. As of June 2022...
DaiwaConsilio
Have you heard of "British Toast," a bread beloved by the people of Aomori Prefecture? "British? But it's Aomori..." some people wonder, while others say, "It's British toast, right? I know it!"...
Hiroyuki Oka
As of June 2022, there are five craft beer breweries in Akita Prefecture. Three of them were founded during the "craft beer boom" at the end of the 20th century and have been brewing unique beers for over 20 years...
DaiwaConsilio
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
We would like to introduce you to "Akegarashi," a soy sauce made by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture. It is a secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and the tangy...
Among the microbreweries producing craft beer in the area north of Sendai in Miyagi Prefecture are a long-established establishment that has been brewing "local beer" since the end of the 20th century and a new brewery that is hoping to help with the recovery of the coastal areas affected by the disaster.
DaiwaConsilio
