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This site is an online media that delivers all sorts of trivia about the six Tohoku prefectures, from sightseeing and gourmet spots to local customs, history, and more
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Image of the Ou-Uetsu Shinkansen route

Will the Ou-Uetsu Shinkansen actually come to fruition?

The most well-known Shinkansen line running through the Tohoku region is the Tohoku Shinkansen, which connects Tokyo Station and Shin-Aomori Station. The Tohoku Shinkansen connects directly with conventional train lines (known as a mini-Shinkansen system) to...

Yuto OnoYuto Ono2026.01.06

Namahage and visiting gods

Not just Namahage? Visiting gods from all over Tohoku who appear during Koshogatsu

"Any crying children here?" The Namahage of Oga, Akita Prefecture, is known nationwide as a representative folk event of the Tohoku region. However, while their appearance and names may differ, they actually fulfill a similar role...

AoiwaAoiwa2026.01.02

New Year's cuisine

New Year's Cuisine in the Tohoku Region | Preserved Foods for Festivities Developed by Heavy Snowfall

When most people think of New Year's, they probably think of sumptuous meals. However, in the Tohoku region, which is particularly prone to heavy snowfall, New Year's meals are more than just "luxurious.".

NEFT Editorial DepartmentNEFT Editorial Department2025.12.30

Rice drying scene in the countryside

Why are rice drying methods different? Scenes after rice harvesting vary by region

When driving through the rice fields of Tohoku in autumn, you may come across strange shapes lined up in the fields after the rice harvest. Small pyramidal hills and rows of rice sheaves lined up like a wall...

Hana OdagiriHana Odagiri2025.10.24

Kiha 82 series

The Kiha 80 series diesel railcar made a major contribution to the construction of local express train networks

Currently, JR lines in the Tohoku region operate Shinkansen and conventional express trains connecting cities. However, prior to the 1960s, there were no express trains like the ones we see today on Japanese railways, not just in the Tohoku region.

Yuto OnoYuto Ono2025.10.09

Image of the excavation of the Warabite sword

The missing link in the birth of the Japanese sword? What is the "Warabito" wielded by the Emishi? [Part 2]

Warabite swords flourished mainly in the Tohoku region, but as mentioned at the beginning, they have also been discovered in other areas. The oldest type of warabite sword is already known to come from the Chubu and Kanto regions...

Korok with a swordKorok with a sword2025.08.29

Image of Ezo blacksmiths

The missing link in the birth of the Japanese sword? What is the "Warabito" wielded by the Emishi? [Part 2]

What material was the Warabite sword made from? Next, let's look at what material the Warabite sword was made from. Since it was an iron sword, it was of course forged from iron...

Korok with a swordKorok with a sword2025.08.28

Image of an Emishi warrior

The missing link in the birth of the Japanese sword? What is the "Warabito" wielded by the Emishi? [Part 1]

Introduction The Emishi, a people who lived primarily in the ancient Tohoku region, lived under a different order from the Yamato royal authority. They excelled in horseback archery and were known for their bravery, with each one of them capable of fighting a hundred soldiers...

Korok with a swordKorok with a sword2025.08.27

Looking forward to the new overnight express train connecting the Tokyo metropolitan area and the Tohoku region!

Night trains were commonplace on JR lines until the early Heisei era. However, as the times changed, they gradually disappeared. Now, the Reiwa era is in its seventh year...

Yuto OnoYuto Ono2025.08.19

This is the perfect way to finish off a night of drinking! Introducing the classic final dishes of the six Tohoku prefectures [Six Tohoku prefectures]

Tohoku is known as a "sake region" with an abundance of local sake. And because the culture of drinking is so deeply rooted in this region, there is a strong commitment to "shime" (a traditional Japanese way of drinking) at the end of a night's drinking session. Moreover, this "shime culture"...

Hana OdagiriHana Odagiri2025.05.30

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