When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
In Ayaori-cho, Tono City, Iwate Prefecture, there is a mysterious stone called "Sekai Stone" that can be placed on two stones lined up like two platforms and passed underneath like a torii gate. Yanagida, a folklorist...
Murasakihime
Sendai City, Miyagi Prefecture, is home to Date Masamune's castle, Sendai Castle (Aoba Castle), and near the site of the major gate, there is a stone monument that appears to be from a "Freemason," making it a hot topic as a small urban legend...
A must-see for those who like foot baths! We will introduce foot bath spots where you can enjoy famous Miyagi prefecture hot springs easily. There are famous hot spring resorts in Miyagi Prefecture, but when traveling, there are some...
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...
Do you know the many white "snow monsters" that you can see at Zao Onsen Ski Resort in Yamagata Prefecture? These ice trees are powerful works of art created by nature! Only in winter...
When you think of Inari Shrine, the red torii gate is impressive, but the vermilion senbon torii gate you can see at Takayama Inari Shrine in Aomori Prefecture, at the northern tip of Honshu, is impressive. In Aomori Prefecture, where there are many snow, there are gardens buried in white snow, and vermilion torii gates...
Do you know the term "terroage"? These are words proposed by Mori, representative of Akiu Winery. Terroage Tohoku has a skeleton that embodies the "best deliciousness lies in the production area"...
I know that sake has been handed down by Japanese people since ancient times, but have anyone feel that it is not suitable for today's era? In this article, we have a drink for people like that...
Murasakihime
