[Miyagi Prefecture] “Ishinomaki Genki Ichiba”, where you can find delicious food from Miyagi Prefecture, is hot!

tryworks.oka2022.02.15

[Ninohe City, Iwate Prefecture] What is Hecchoko Dango? Detailed explanation from the meaning of the name to how to make it

In the days when agriculture was not mechanized, the moment when a year's worth of farm work ended was a happy time for farmers to finally take a breather.

Murasakihime2022.02.05

[Fukushima Prefecture] That taste that once disappeared is back! Soul food that brings people together ``Frozen...

One of Fukushima's most popular products is ``Koten''. Frozen tempura, which was very popular as a satisfying snack, suddenly disappeared from the market in 2019.

Motoharu Kahashi2022.01.31

[Akita Prefecture] What is tofu castella? Detailed explanation of tea ceremony loved in the southern part of the prefecture

Murasakihime2022.01.04

[Fukushima Prefecture] “The best peach of my life” What is the peach from Fukushima Prefecture that became a hot topic at the Olympics?

Some of you may remember that the peaches from Fukushima Prefecture that were served at the 2020 Tokyo Olympics became a hot topic of conversation, with people calling them ``the best peaches of my life.'' ...

tryworks.oka2022.01.02

[Miyagi Prefecture] What is “zunda” in Zunda mochi? Introducing the deliciousness from the origin of the word!

Zundamochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its delicious taste. However, the ``Zunda Mochi''...

tryworks.oka2021.12.24

[Yamagata Prefecture] Standing sales at the station continue today | Yonezawa City's hidden specialty "Toge no Chikaramochi"...

Do you know about stand-up sales at stations? As the name suggests, standing sales are salespeople selling bento boxes on station platforms with banju (banju) hanging from their necks.

Motoharu Kahashi2021.12.15

[Fukushima Prefecture] Enjoy the meaty and rich sweetness of the natural delicacy “Anpogaki”!

One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...

Motoharu Kahashi2021.12.04

[Fukushima Prefecture] What is Japan's third generation manju, "usukimanju"? Kashiwaya's signature name that continues to be loved by locals...

One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...

Motoharu Kahashi2021.12.02

[Aizu, Fukushima Prefecture] We recommend famous sweets loved by locals as souvenirs from Aizu!

When you travel to Fukushima Prefecture, you will be in trouble when it comes to souvenirs. This is because Fukushima looks completely different in its three regions: Hamadori, Nakadori, and Aizu...

Chimon2018.12.10