Tohoku Rokken Trivia Media NEFT
This site is an online media that delivers all sorts of trivia about the six Tohoku prefectures, from sightseeing and gourmet spots to local customs, history, and more
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Tohoku gourmet

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Cybelle Factory Park

Come see how rusks are made at Sibel Factory Park!

At the intersection of National Route 13 and National Route 21, which connects to Yamagata Zao, stands a wonderful confectionery factory that Yamagata is proud of. It is the Sibel Factory, the place where the history of rusks in Japan began...

Chimon2017.11.01

Speaking of fish from Akita Prefecture, these are the ones! Sandfish and Shottsuru Nabe

"Hatahata" (smelt) is a fish also known as "Thunderfish." It is mainly caught along the Sea of ​​Japan coast and is famous throughout the country as a local specialty of Akita Prefecture, often featured in songs. Akita Prefecture has long been known for its...

akoako2017.10.25

7 Delicious Iwaki Souvenirs You Should Search for and Buy [Fukushima Prefecture]

When it comes to souvenirs from Iwaki, is it that sweet? Or that local sake? 7 Delicious Iwaki Souvenirs While the well-known "standard souvenirs" are great, if you want to break out of the rut...

HazukiHazuki2017.10.21

Grilled beef tongue

Sendai's best treat! What's the secret hidden in beef tongue? [Miyagi Prefecture]

When naming three famous things in Sendai, the two that always come up are "Date Masamune" and "beef tongue." Beef tongue in particular is a dish that many people who have only ever tried at regular yakiniku restaurants will enjoy in Sendai.

Chimon2017.10.06

The Imoni War Between Miyagi and Yamagata

A writer from Miyagi explains the Imoni Wars! [Miyagi/Yamagata]

At this time of year, the Tohoku region is in the midst of excitement with imoni (sweet potato stew) parties. Friends gather on the riverbanks to deepen their friendships. This is a typical autumn event in the Tohoku region. However, in Miyagi and Yamagata prefectures, the imoni...

Chimon2017.09.30

[Miyagi] When it comes to Matsushima gourmet, it's got to be oysters! A charming dish you can enjoy for just 1,000 yen...

Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...

HarumakiHarumaki2017.09.21

Heart-warming! Experience the wonder of Japanese food with Aizu's local cuisine! [Fukushima Prefecture]

When traveling, you might eat a lot of luxurious food or end up overeating, which can leave your stomach feeling exhausted. In times like these, we recommend a place in Aizuwakamatsu City, Fukushima Prefecture...

HarumakiHarumaki2017.09.20

Enjoy a fruit detox course at Fruit Peaks [Fukushima Prefecture]

When it comes to Fukushima's best place to enjoy delicious fruit, the cafe at Fruits Peaks is the place to be. As a direct-operated cafe run by a long-established fruit specialty store founded in 1924,...

HazukiHazuki2017.08.29

[Fukushima] Opened in 2017. The famous bar at the popular roadside station "Kunimi Atsukashinosato"...

Kunimi Atsukashinosato Roadside Station opened in May 2017 in Kunimi Town, Date County, in northern Fukushima Prefecture. Kunimi Town is known for its abundant agricultural products, including peaches.

HazukiHazuki2017.08.22

Zunda

Easy and simple! Try making Sendai's famous zunda at home!

Miyagi Prefecture's signature foods include beef tongue, sasakama (rice crackers), and zunda mochi (rice cakes with dried peas). Among these, zunda is so beloved nationwide that it's used in a variety of sweets. Not just in Japanese sweets...

Chimon2017.08.11

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