If you're looking for a trip to eat delicious soba noodles, Yamagata Prefecture is the place to go. Yamagata Prefecture is the second largest consumer of soba noodles in Japan. As a soba-loving prefecture, there are many soba restaurants...
Shark fin is a luxurious food, but did you know that Kesennuma City in Miyagi Prefecture has its own "Kesennuma Shark Fin Rice Bowl" and "Shark Fin Sushi"? Kesennuma City in Miyagi Prefecture is a shark fin production area...
The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...
Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.
The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
Are you familiar with the term "terroage"? This is a term coined by Akiu Winery's CEO, Mr. Mori. At Terroage Tohoku, we are a tour company that embodies the idea that "the best flavor comes from the place of origin.".
Fukushima Prefecture has the highest number of gold medal winners in the National New Sake Tasting Competition! It is attracting attention as one of the leading sake producing regions in the country. If you are looking to buy delicious Fukushima sake as a souvenir or gift, which one should you choose?.
We all know that sake has been passed down to the Japanese people since ancient times, but are there any of you who feel that it doesn't suit the modern era? This article is for those of you who feel that sake is not suitable for the modern era.
Murasakihime
In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
