In this article, we introduce seven recommended restaurants in Iwaki City that offer jumbo menus. Big eaters and those with growing children should definitely check these out. "Chinese Restaurant" in Hirasakucho, Iwaki City...
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
We would like to introduce you to "Akegarashi," a soy sauce made by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture. It is a secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and the tangy...
Among the microbreweries producing craft beer in the area north of Sendai in Miyagi Prefecture are a long-established establishment that has been brewing "local beer" since the end of the 20th century and a new brewery that is hoping to help with the recovery of the coastal areas affected by the disaster.
DaiwaConsilio
Miyagi Prefecture's specialty is "Zunda Mochi." For fans of Japanese sweets, seeing the generous amount of Zunda bean paste poured over the mochi makes you feel happy. By the way, that bright green "Zunda Mochi"...
As of June 2022, there are two microbreweries in Sendai City, and one each in Shiogama City, Natori City, and Kakuda City. With the recent craft beer boom, the number of restaurants serving craft beer is increasing...
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In Hinai, a region in northern Akita Prefecture, local chicken breeding has flourished since the Edo period. Hinai Jidori is one of Japan's top three local chicken breeds, and its meat is known for its rich flavor and chewy texture.
Fukushima Prefecture is home to many famous sweets, including Mamadoru and thin-skinned manju, which are well-known throughout the country. At the same time, a new genre of sweets has emerged, known as "photogenic sweets," which are so beautiful they'll take your breath away...
Yamagata is famous for its cherries, such as Sato Nishiki, and craft beer is brewed using these cherries and apples as secondary ingredients. There are many well-established breweries that have been around since the 20th century, as well as up-and-coming...
DaiwaConsilio
In Fukushima Prefecture, craft beer breweries can be found in the northern Nakadori region, the Aizu region, Tamura City, and Saigo Village. In this area, there are both long-established breweries that have been around since the dawn of craft beer, as well as those that have recently emerged...
DaiwaConsilio
