What is Inaniwa Udon, an Akita specialty that is one of Japan's three major udon noodles?
There must be many people in Japan who have heard of the famous dish "Inaniwa Udon." Because Inaniwa udon is ``Japanese...
There must be many people in Japan who have heard of the famous dish "Inaniwa Udon." Because Inaniwa udon is ``Japanese...
There are some gourmet foods that you must try when visiting Akita Prefecture. There are many traditional regional dishes. Some of these traditional dishes reflect the local food situation...
Nameta flounder, a Sendai New Year's Eve tradition. Speaking of old fish, ``salmon'' is famous in the Kanto region, and ``yellowtail'' is famous in the Kansai region, but in Miyagi prefecture, this nameta flounder...
The winter specialty of Natori, Sendai, and other areas of Miyagi Prefecture is ``Seri Nabe.'' Compared to beef tongue, sasakama, and zunda mochi, it is less well known nationwide...
``Sandfish'' is a fish also known as ``Shinariuo.'' This fish is mainly caught on the Sea of Japan side, and has been featured in songs as a specialty of Akita Prefecture, and has become popular throughout the country.
During this season, the Tohoku region becomes lively with imoni parties. Friends gather together on the riverbed and deepen friendships. It is an autumn tradition in the Tohoku region. However, Miyagi Prefecture...
When you're traveling, you may end up eating a lot of fancy food or overeating, which can make your stomach tired. Recommended for such times...
Iwate has many local gourmet dishes that have been loved for a long time. This time, we will focus on ``Saury Surimi Soup'' and ``Goemon Ramen''...
In recent years, experiential tourism has become popular, especially among couples and families. Tapkop Sou...
The representative foods of Miyagi Prefecture are beef tongue, bamboo shoots, and zunda mochi. Among them, ``Zunda'' is loved all over the country and is even used in various sweets...