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local cuisine

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Enjoy the gourmet food at this station! Packed with Akita's deliciousness...

A wide variety of restaurants are open in "Poporo Road," a free passageway connecting the east and west sides of JR Akita Station, and the station building "Topico," which are directly connected to the ticket gates. From national fast food chains to stylish restaurants...

Daiwa ConsilioDaiwa Consilio2025.11.27

Did you know? Fukushima is constantly creating new local specialties! 3 recommendations [Fukushima Prefecture]

Tohoku is full of delicious foods! Fukushima Prefecture also has many delicious foods, such as peaches and sake, that can be proudly presented both nationally and internationally. While these classic specialties are wonderful, there are also many unique foods...

Motoharu KahashiMotoharu Kahashi2025.11.19

Have you heard of Apios? Introducing the nutritious superfood grown in Aomori

A small potato called "Apios" can be found at farm shops in Aomori. It looks similar to a potato, but it's actually a legume and is so nutritious it's been called a "superfood." This time, we'll be introducing Apios...

Hana OdagiriHana Odagiri2025.11.10

When you think of yakiniku, you think of mutton, right?! Exploring the mutton food culture of Tadami Town [Fukushima Prefecture...

Yakiniku is delicious any time of the year. What kind of meat do you like? Beef, pork, chicken, mutton...huh, mutton? In fact, there are areas in Fukushima Prefecture where mutton is synonymous with yakiniku...

Motoharu KahashiMotoharu Kahashi2025.11.06

What is the edible chrysanthemum "Afang Palace"? Find out about the origins and recipes of this ingredient that colors autumn in Tohoku!

Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...

Hana OdagiriHana Odagiri2025.11.04

What is the ultra-local dish of Tsugaru, "Nikujiru"? We tried making a mysterious dish that's different from pork soup!

In the Tsugaru region of Aomori, there is a mysterious dish called "Nikujiru." Just hearing the name might lead you to think of it as a type of pork soup, but it's actually something completely different. It's soy sauce flavored and has a variety of ingredients...

Hana OdagiriHana Odagiri2025.10.21

[Morioka City, Iwate Prefecture] Enjoy the view of Morioka from above! An observation deck overlooking the city and surrounding area...

In the first part, we introduced two observation decks located on a small hill near the center of Morioka, including Morioka Station. Tohoku Rokken Trivia Media NEFT [Morioka City, Iwate Prefecture] Enjoy the view of Morioka from above...

Daiwa ConsilioDaiwa Consilio2025.10.10

All you need is this to make your meal delicious! Aizu Tenpo's "Okazu Miso" series [Fukuoka...

Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing the Aizu Tenpo "Okazu Miso" series. This dish features a rich miso paste and plenty of ingredients...

Motoharu KahashiMotoharu Kahashi2025.09.10

[Aomori Hirosaki] Nakamiso is now available as a cup ramen!? A taste review to see how well it's recreated!

It's no exaggeration to say that there is a ramen that is known by everyone in Hirosaki, Aomori Prefecture. That ramen is "Nakamiso." This miso ramen has been served for many years in the basement food court of Nakasan Hirosaki...

Hana OdagiriHana Odagiri2025.08.18

Why is Aomori scallops so delicious? From the seasonal season to how to eat and use it...

When you think of Aomori, many people may think of apples and garlic. However, it is important to remember that the existence of scallops. In fact, Aomori is one of the leading scallop production areas in Japan. For the residents of the prefecture...

Hana OdagiriHana Odagiri2025.07.28

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