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local cuisine

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The aroma of bamboo leaves is a memorable taste! "Sasadamgo" retro Japanese sweets from Inawashiro Town [Fukushima Prefecture]

Each bamboo shoot is carefully wrapped in large deep green bamboo leaves. The refreshing scent of bamboo leaves is somehow nostalgic, and it's unlikely that anyone will naturally remind you of their childhood.

Motoharu KahashiMotoharu Kahashi2022.05.27

[Miyagi Prefecture] Even more delicious bamboo kamaboko! Recommended products and fun arrangement recipes...

Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...

Motoharu KahashiMotoharu Kahashi2022.05.25

frozen mochi

Eating frozen rice cakes | The ultimate preserved food born from the wisdom of daily life [Fukushima Prefecture]

This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...

Motoharu KahashiMotoharu Kahashi2022.05.24

Is Tonburi, a traditional Akita vegetable, effective for dieting? From nutritional value to recipes...

The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...

MurasakihimeMurasakihime2022.05.20

Which is the name of the apricot "Yasuke Ume" or the authentic plum "Bungo"? [...

Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...

Motoharu KahashiMotoharu Kahashi2022.05.17

Purslane (leopard)

Is Hyo, a mysterious ingredient in Yamagata Prefecture, a vegetable? weed? Its true identity is "purslane"!

One of the ingredients that has been featured on a certain TV program in the past and became a hot topic is called a dialect. They were surprised to hear that "Yamagata residents eat weeds." Certainly close...

ikokeikoke2022.05.10

Shiroishi warm noodles (from above)

[Shiraishi City, Miyagi Prefecture] Do you know the local gourmet "Shiraishi Onmen"? Recommended Allen...

Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...

HiroyukiOkaHiroyukiOka2022.05.08

[Yamagata Prefecture] Representative summer pickles from the Okitama region. What is the popular round eggplant?

In the Okitama region, located southwest of Yamagata Prefecture, eating young, round eggplants using a unique pickled method has become a summer staple. Recently, the method of pickling has been developed and it has become easier to do...

ikokeikoke2022.05.02

Okahijiki

Okahijiki, a traditional vegetable originating from Nanyo City, is a nutritious land hijiki! [Yamagata Prefecture]

A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...

.NEFT Editorial Department2022.04.28

Yamagata Prefecture has the highest consumption of konjac in the country! A popular recipe is Tama?

It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...

ikokeikoke2022.04.27

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