Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
ikoke
Just imagining the cold beer you drink after bathing in a hot spring is the best. A beer made seriously for that ``best cup after bathing''...
naka
What is Yamagata Casting? Introducing the charm and features! What is Yamagata Casting? Introducing the charm and features! The characteristics of Yamagata castings are the coexistence of ``heaviness, thinness, and beauty''...
HiroyukiOka
When you think of Miyagi Prefecture's specialties, many people probably think of Sasa Kamaboko and beef tongue, but in fact, ``Sendai Long Eggplant Pickles'' is also a specialty that has been loved in the prefecture for a long time...
HiroyukiOka
If you like Japanese sake, you may want to prepare and compare the tastes of sake that can be enjoyed both cold and hot.
Murasakihime
In Namie Town, Futaba District, Fukushima Prefecture, there is a local B-class gourmet dish called Namie Yakisoba. The rich sauce that clings to the extra-thick noodles makes it extremely satisfying to eat. In 2013...
Motoharu Kahashi
"Mamadoru" is a famous souvenir sweet from Fukushima Prefecture. Sanmangoku, the company that manufactures it, produces a lot of delicious and recommended sweets, including Mamadoru...
Motoharu Kahashi
When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard ones, but many people feel like there is something a little more unusual that would make them happy...
Murasakihime
Dake Onsen, located in Nihonmatsu City, Fukushima Prefecture, is a hot spring village surrounded by the rich nature of Mt. Adachi Tara. It is attractive because of its abundant hot springs, which have a bactericidal effect and can also be expected to have beauty effects. ...
Motoharu Kahashi
What is Miyagi Shirome? It is a high-quality soybean grown only in Miyagi Prefecture, and is the best variety of domestic large-grain soybean with all three features: taste, appearance, and flavor. Soybean sprouts (he...
HiroyukiOka
