Tohoku Rokken Trivia Media NEFT
This site is a web media that delivers all kinds of trivia, from sightseeing and gourmet spots in the six Tohoku prefectures to local, customs, and history.
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Shisomaki

Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki

Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...

editorial staffeditorial staff2022.11.26

[Miyagi Prefecture] Charm and actual food review of “Kinka Saba <Aya> Can” using branded mackerel

Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...

HiroyukiOkaHiroyukiOka2022.11.15

Giant Akita dog at Akita Station

[JR East Pass Trip: Part 2 of Day 1] Walking around Akita City on the first day and enjoying delicious local sake...

Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...

editorial staffeditorial staff2022.11.11

"Nibo Keema Curry" is a delicious local curry that combines dried sardines and keema curry.

Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."

nakanaka2022.11.08

Dried sardines x Neapolitan! ? Addictive Nivolitan eating review [Aomori Prefecture]

Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...

nakanaka2022.11.02

"Spirited Salmon" that grew up in the Tsugaru Strait is the best canned gourmet food [Muts City, Aomori Prefecture]

Canned foods, which had previously been strongly imagined as cheap preserved food, have undergone a dramatic evolution due to the recent boom. The TBS series "Matsuko's Unknown World" also features the "Gourmet Canned Food World"...

nakanaka2022.10.29

Akita Akura Beer

[Akita Prefecture] Popular craft beer | Akita Akura Beer has unique beers...

The popularity of craft beer and local beer has been on the rise in recent years, and it shows no signs of slowing down. Many beer lovers have become addicted to it. Akita Prefecture is one of the prefectures in Japan where...

ikokeikoke2022.10.22

[Iwate Prefecture] The secret behind the popularity of the stylish Western-style canned mackerel "Ça va?" and all...

Since COVID-19 has led to an increasing number of opportunities to eat at home, the unprecedented canned food boom has continued. Among them, it is extremely popular because it is highly nutritious and easy to arrange...

nakanaka2022.10.21

[Semboku City, Akita Prefecture] Craft beer is a hot topic! Is the name “Akita dog”?

Craft beer, or local beer, is gaining popularity across Japan, much like local gourmet food. It's so popular that almost everyone knows about it. Of course, there are plenty of specialty craft beers in the Tohoku region, too.

ikokeikoke2022.10.15

[Ofunato City, Iwate Prefecture] Sanriku Brewing Company's SANRIKU BEER Drink Comparison...

The Sanriku Coast, which spans Iwate and Miyagi, is surrounded by the landscape and rich nature created by the rias coast. Ofunato City, Iwate Prefecture, is still on the way to recover from the Great East Japan Earthquake, and one of them...

Daiwa ConsilioDaiwa Consilio2022.10.12

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