The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
Fukushima Prefecture has the highest number of gold medal winners in the National New Sake Tasting Competition! It is attracting attention as one of the leading sake producing regions in the country. If you are looking to buy delicious Fukushima sake as a souvenir or gift, which one should you choose?.
Tsuchiyu Onsenkyo in Fukushima City, Fukushima Prefecture, is a famous hot spring town that has been renowned for a long time. In recent years, it has been attracting attention for the emergence of new and unique spots while still retaining the charm of a good old hot spring town.
One of Fukushima's most popular products is "Toten." This satisfying snack was hugely popular, but it suddenly disappeared from the market in 2019. However, there are still people hoping for its revival...
Ramen has become a national dish. Fukushima Prefecture is home to local ramen varieties such as Kitakata Ramen and Koriyama Black Ramen, but one of the most popular is Shirakawa Ramen.
There is a local dish called "Wappameshi" from Niigata and Fukushima (Aizu-Wakamatsu). Let's start by explaining what "Wappameshi" is. Both Niigata and Fukushima (Aizu) are famous for their rice. This rice is delicious...
Some people may remember that the peaches from Fukushima Prefecture served at the 2020 Tokyo Olympics were praised as "the best peaches of my life," creating a buzz. "I ate six Fukushima peaches. They were so...".
Homare Sake Brewery is located in Kitakata City, located in the Aizu region of Fukushima Prefecture. Kitakata City is famous for Kitakata Ramen, but it is also known for its many sake breweries that produce delicious sake.
Kozuyu is a representative local dish of the Aizu region of Fukushima Prefecture. It was introduced as a celebratory dish. Its history is long, dating back to the Edo period. Even today, it is still enjoyed in Aizu...
