There is a local dish called "Wappameshi" from Niigata and Fukushima (Aizu-Wakamatsu). Let's start by explaining what "Wappameshi" is. Both Niigata and Fukushima (Aizu) are famous for their rice. This rice is delicious...
Some people may remember that the peaches from Fukushima Prefecture served at the 2020 Tokyo Olympics were praised as "the best peaches of my life," creating a buzz. "I ate six Fukushima peaches. They were so...".
Homare Sake Brewery is located in Kitakata City, located in the Aizu region of Fukushima Prefecture. Kitakata City is famous for Kitakata Ramen, but it is also known for its many sake breweries that produce delicious sake.
Kozuyu is a representative local dish of the Aizu region of Fukushima Prefecture. It was introduced as a celebratory dish. Its history is long, dating back to the Edo period. Even today, it is still enjoyed in Aizu...
Takahata Tenmangu Shrine, located in Iizaka-cho, Fukushima City, in northern Fukushima Prefecture, holds the "Usokae Festival" twice a year. It is held with the hope that all misfortunes will be turned into lies and turned into good things. Only at the Usokae Festival can you get...
Akabeko is one of Fukushima Prefecture's most famous local toys. It has long been loved as a traditional lucky charm and as a character representing Fukushima Prefecture. In recent years, Akabeko has...
One of Fukushima Prefecture's specialties is the dried persimmon, or anpo-gaki. When the north winds become cold and harsh, the season for dried persimmons arrives. The vibrant orange persimmons line the shelves of stores across the prefecture, a symbol of winter...
Rakuoh milk is widely loved by the people of Fukushima Prefecture. One of Rakuoh Kyodo Dairy's long-selling products is cafe au lait. It is sold in many supermarkets throughout the prefecture, making it a familiar drink in Fukushima...
Kashiwaya's thin-skinned manju is one of Fukushima Prefecture's most famous confections. The thin skin, which encases a generous amount of refreshingly sweet bean paste, is the result of the same passion and refined techniques that have been used since the company's founding...
When it comes to New Year's food, mochi (rice cakes) come to mind, but how do you eat them? There are many ways to eat them, such as in zoni (rice cake soup), isobeyaki (rice cake with red bean paste), and so on. However, in Koriyama City, Fukushima Prefecture, there is a local dish called cabbage mochi...
