Japanese people love gyoza. Gyoza is said to have originated in China, where it is said to have been eaten as early as the 6th century BC. After World War II, Japanese people who had traveled to China...
Nibo Keema Curry, a fusion of niboshi and keema curry, has recently gained popularity in Aomori Prefecture, the birthplace of niboshi ramen. This time, we'll be introducing the exquisite local curry, "Nibo Keema Curry," which can also be ordered online.
Naka
Have you heard of the addictive dish that's become a hot topic in Aomori Prefecture, a fusion of dried sardines and Western cuisine? This time, we'll be introducing the harmonious combination of Neapolitan pasta, loved by both adults and children, and dried sardines...
Naka
Miyagi Prefecture is famous for its bean dishes, including "Zunda Mochi." The taste of mochi coated with zunda paste made from edamame beans is simply exquisite. Recently, a zunda-themed candy called "Tohoku Zunko" has been developed...
Chimon
