Branded rice has become a hot topic in recent years. Aomori Prefecture's "Aoten no Michi," which debuted in 2015, quickly rose to become a brand loved nationwide. Miyagi is a rice-based destination...
Chimon
Namie Yakisoba, originating in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people in and outside the prefecture. However, the Great East Japan Earthquake caused an earthquake...
Hazukii
Many people have probably heard of the name "B-grade gourmet." B-grade gourmet food is not traditional dishes that are conformed to the local customs, nor are they high-class dishes, they are cheap and common...
ako
Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...
Chimon
Shiwa Town, located in the heart of Iwate, south of Morioka City, is now growing as a sustainable development town. The name of the project is OGAR Project. City-setting in front of JR Shiwa Chuo Station...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
Located on the east side of the Abukuma Highlands, which divides Hamadori and Nakadori in Fukushima Prefecture, Iitate Village is a beautiful village surrounded by rich nature. The name was that the village was evacuated due to the nuclear accident caused by the Great East Japan Earthquake...
Hazukii
"Zaimokucho Yoichi" is held in Zaimokucho in Morioka City. It is held every Saturday from April to November. The shopping district is about 430 meters long and has over 100 stalls lined up. It's a pedestrian haven...
sugar
At the intersection of National Route 13 and National Route 21, which connects Yamagata Zao, there is a wonderful sweets factory that Yamagata is proud of. That's the Sever Factory. The place where the history of rusks in Japan began...
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
ako
