A classic souvenir from Sendai City, Miyagi Prefecture, is sasa kamaboko. Its firm texture and refined fish flavor are addictive. It's a versatile ingredient that can be enjoyed as a snack with alcohol or as a finishing touch to a meal. Simple...
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
Tonburi is said to have been named after a corrupted version of "burikko (sandfish roe)," a dish from China that resembles sandfish eggs. Known as "caviar from the field," its appearance and texture have made it a popular dish among Akita residents.
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In May 2021, Danburi Choja, a sweet potato shochu produced and sold by Akita Prefecture Fermentation Industry Co., Ltd., won the Tokyo Whisky & Spirits Competition (TWSC) 2020...
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Two of Aomori Prefecture's specialties are plums and apricots. Their plump, ripe appearance evokes the richness of the region's climate. However, in fact, there are apricots in Aomori called "ume"...
Spring is here, and the season for delicious vegetables is upon us. This time, we'll be introducing fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick and perfectly straight.
What is Sakihokore? View this post on Instagram Instagram Takaramai Honpo on Instagram: "Sakihokore Specially Grown Rice from Akita Prefecture...
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When you think of cherries, Yamagata Prefecture probably comes to mind. Cherries are Yamagata's main agricultural product, and a wide variety of cherries are grown within the prefecture. This article...
There is a food ingredient that was once featured on a TV program and became a hot topic. It was called "hyo" (in the local dialect). The program was surprised to hear that "Yamagata residents eat weeds." It's true that it's a familiar food...
According to the results of an online survey conducted in June 2021 by the Natto PR Center of the National Natto Cooperative Association on 2,000 men and women aged 20 and over, people living in the Tohoku region eat natto every day...
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