Many people probably don't know what to refer to when they hear the word "mackerel." This time we will introduce the origin and delicious ways to eat the traditional vegetable "Ukogi" that has been eaten in Yamagata for a long time. cormorant...
HiroyukiOka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Namie Town, Futaba District, Fukushima Prefecture has a local B-grade gourmet dish called Namie Yakisoba. The rich sauce that tangles the extra thick noodles makes it extremely satisfying. At the 8th B-1 Grand Prix held in 2013...
Koriyama City, located in the center of Fukushima Prefecture, is the number one in the country for edible carp production. This area has a culture of carp food since ancient times. Currently, in order to convey the increase in consumption of carp and its deliciousness throughout the country, Koriyama is in love with carp...
Mamadooru is a famous souvenir sweet from Fukushima Prefecture. At Sanmankoku, which we manufacture, there are many delicious and recommended sweets, including Mamodoru. Fukushima soil with no misalignment...
When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard items, but many people probably feel that there is something that is a little more unusual and would make them happy. In this article, people like that...
Murasakihime
Take Onsen, located in Nihonmatsu City, Fukushima Prefecture, is a hot spring resort surrounded by the rich nature of Mt. Adachi Tara. Its attractive features are its rich sources, which have bactericidal properties and are expected to have beauty benefits. A pleasant day to go out and visit...
If you live in Miyagi and love alcohol, there is a considerable chance that you will experience the Miyagikyo Distillery Tour Guide and the free course. When I asked everyone about this comprehensive trial course, I found it quite frequently, "Ah, for years...
What is Miyagi Shirome? This high-quality soybean is grown only in Miyagi Prefecture, and is a top-class domestic large-grain soybean, with all the three characteristics of taste, appearance and flavor. The soybean buds are white, so it's a "shirome"...
HiroyukiOka
Local ramen in Fukushima Prefecture is famous for its Kitakata Ramen, Shirakawa Ramen, and Koriyama Black. However, in recent years, ramen made with Aizuyama salt has been attracting attention! The best...
