The Kawabata area in Akita City was once considered one of the most bustling areas in the Tohoku region, but in recent years it has become increasingly deserted, in stark contrast to the bustling downtown area around Akita Station.
DaiwaConsilio
Hachinohe City is a core city on the Pacific coast of Aomori Prefecture with a population of approximately 216,000. However, due to its long history as a thriving fishing port and the many restaurants catering to fishermen, the city's downtown area is relatively lively considering its small population.
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People from other prefectures may be confused, but the party snack "Imo-taste" is known by the majority of people from Tsugaru. We looked into what kind of snack it is! "Imo-taste"...
Aoiwa
Hirosaki City, Japan's first city to be incorporated during the Meiji Restoration, has a population of 300,000 and is a castle town known as one of Japan's leading apple-producing regions. The city is beautifully colored throughout the four seasons, and in spring, the vast fields are covered in bloom...
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Yamagata Prefecture, the leading "wine kingdom" in the Tohoku region, is home to a variety of wineries throughout the prefecture. This time, we'll be sharing trivia about Yamagata's wines, as well as offering tours of breweries, winemaking experiences, and tastings...
Aomori City, a port city at the very back of the vast Mutsu Bay and the prefectural capital with a population of approximately 270,000, will be revitalized with the return of its long-awaited Nebuta Festival in early August 2023, after being canceled due to the COVID-19 pandemic.
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There is a soy sauce that has been loved for generations in Yonezawa City, in southern Yamagata Prefecture. It's called "Umai-tare." Every Yonezawa resident knows it, and I've heard that every household keeps a bottle of it on hand.
The castle town of Nihonmatsu is home to Mount Adatara, known for the poem "The Real Sky" that appears in Kotaro Takamura's poetry collection "Chieko Sho," as well as Dake Hot Springs. The Abukuma River flows through the center of the city, and the city is surrounded by a rich natural landscape.
Tsuruoka City has long been known for its traditional cuisine, which makes use of seasonal ingredients, including mountain delicacies such as wild vegetables and mushrooms, rural produce such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
I had always thought that beekeeping was done in remote areas. In fact, I didn't have a very good feeling about bees, so I never expected to find it right next to a residential area, not too far away...
