Sendai's ``gyutan'' is one of the most famous gourmet foods in Miyagi Prefecture, and many specialty shops in the city compete for its taste. A delicious beef tongue bento that can be used as an ekiben...
Daiwa Consilio
When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
Daiwa Consilio
How is Sendai Yukina different from regular Yukina? How's the flavor? That makes me interested. In Sendai, it is popular as a winter vegetable and can be enjoyed on the cold winter table.
megu
Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
Daiwa Consilio
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
JR East Pass Trip Series, commemorating the 150th anniversary of the opening of the railway, Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Day 2 Second Part] The Soldiers...
Whether you're on a local train that stops at every station or a scenic Shinkansen, a delicious ekiben is essential for any train journey. Various ekiben in travel reports and blogs...
Daiwa Consilio
Good news for those who want to enjoy driving in Yamagata Prefecture! Tohoku Chuo Expressway "Higashinekita IC - Murayamamoto Iida IC", "Shinjo Sakegawa IC - Shinjo Mamurogawa IC"...
naka
Mocktails, authentic non-alcoholic cocktails that even people who don't like alcohol can enjoy, are attracting attention around the world. This time, we will introduce Tohoku's first...
naka
