The Kawabai area in Akita City, once considered the largest Chinese town in Tohoku, is said to have significantly reduced the number of people walking around Akita Station in recent years, despite the fact that the area around Akita Station has become a bustling downtown area...
Daiwa Consilio
Hachinohe City is the core city of about 216,000 people on the Pacific side of Aomori Prefecture, but as it is a prosperous fishing port and has many restaurants aimed at fishermen, it is said that the downtown area is lively for its population...
Daiwa Consilio
People from other prefectures may be wondering "?", but the majority of people from Tsugaru know about the party sweet "Imo-ken." I looked into what kind of sweets it was! "Imo...
Aoiwa
Hirosaki City, with a population of 300,000, was the first city in Japan to implement the city during the Meiji Restoration, is a castle town known as one of Japan's leading apple production areas. This town is filled with wonderful colors in the four seasons, and in spring it blooms all over the vast fields...
Daiwa Consilio
Yamagata Prefecture, the number one wine kingdom in Tohoku, has a variety of wineries in various parts of the prefecture. This time we will introduce trivia about Yamagata Prefecture wines, as well as tours of brewing establishments, winemaking experiences, tastings, etc.
Aomori City is lively with the revival of the long-awaited Nebuta Festival, which had been cancelled due to the COVID-19 pandemic, and is a port town located at the very end of the wide Mutsu Bay, and is the prefectural capital with a population of approximately 270,000. and...
Daiwa Consilio
We have soy sauce that has been loved for generations in Yonezawa City, southern Yamagata Prefecture. Its name is "Umaitere." Every citizen of Yonezawa knows about it, and I've heard that each family always has one bottle in their own...
Nihonmatsu City, the castle town, is home to Mt. Adachi Tara and the Take Onsen, known for their "real sky" that appears in Takamura Kotaro's poetry collection "Chieko Sho," and in the center of the city the Abukuma River flows and the scenery is rich in nature...
Tsuruoka City has long been known for its traditional cuisine, which makes use of seasonal ingredients, including mountain delicacies such as wild vegetables and mushrooms, rural produce such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
I assumed that beekeeping was carried out in remote areas. In fact, I didn't have much good feelings towards the bees, so I couldn't believe they were just a stone's throw away, not far from a residential area...
