[Miyagi Prefecture] New specialty! ? What about hoya eggs? Introducing Hoya Gacha and stores at Sendai Station
"Hoya Tamago" is an egg wrapped in sea bream View this post on Instagram www.instagram.com Link Login • I...
HiroyukiOka
[Shonai region, Yamagata prefecture] “Dongara” continues to be loved in the Shonai region, which warms your body and soul...
In the Shonai region of Yamagata Prefecture, there is a soup that has been loved for a long time and eaten during the mid-winter season. It used to be a delicious food only found near the sea, but now that distribution has improved...
ikoke
[Fukushima Prefecture] Tohoku 6 prefecture ekiben boast! Introducing the top 5 recommended ekiben in Fukushima Prefecture
Fukushima Prefecture, the largest prefecture in the Tohoku region, is home to the seafood of Hamadori and the mountains of Aizu, while Nakadori produces delicious rice and fruits such as peaches.
Daiwa Consilio
[Miyagi Prefecture] Tohoku 6 prefecture ekiben boast! Introducing the top 5 recommended ekiben in Miyagi Prefecture
Sendai's ``gyutan'' is one of the most famous gourmet foods in Miyagi Prefecture, and many specialty shops in the city compete for its taste. A delicious beef tongue bento that can be used as an ekiben...
Daiwa Consilio
[Yamagata Prefecture] Proud ekiben from 6 prefectures in Tohoku! Introducing the top 5 recommended ekiben in Yamagata Prefecture
When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
Daiwa Consilio
[Akita Prefecture] Proud ekiben from 6 prefectures in Tohoku! Introducing the top 5 recommended ekiben in Akita Prefecture
Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
Daiwa Consilio
[Aomori Prefecture] Tohoku 6 prefecture ekiben boast! Introducing the top 5 recommended ekiben in Aomori Prefecture
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
[Sendai City, Miyagi Prefecture] Grilled goby is the highlight! Celebrate the New Year with traditional Sendai zoni...
The zoni eaten during New Year's Day has various characteristics across the country, depending on the region and culture. Broadly speaking, in Kansai, round mochi is made with white miso, and in Kanto, square mochi is made with...
megu
[Aomori Prefecture] Two local dishes from Aomori Prefecture that you want to try in winter: ``kenojiru'' and ``cod roe dressing''...
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
saku
[Yamagata Prefecture] Recommended for a drive, the spectacular power spot Sekiyama Otaki and the warm...
National Route 48 (commonly known as Yonpachi), which connects Miyagi and Yamagata prefectures, is an important route indispensable for exchange and logistics between the two prefectures. This time it's on the prefectural border...
naka