Lake Inawashiro is also famous as a tourist spot in Fukushima Prefecture. I'm sure many people have heard of its name. In fact, there is an island called Oshima in Lake Inawashiro, and mysterious anecdotes remain...
HiroyukiOka
Each bamboo shoot is carefully wrapped in large deep green bamboo leaves. The refreshing scent of bamboo leaves is somehow nostalgic, and it's unlikely that anyone will naturally remind you of their childhood.
This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...
Spring is here and the season for delicious vegetables is here. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick enough and is straight. ...
Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."
HiroyukiOka
Fukushima Civic Garden (Fukushima Shiminkaen) is a collection of important ethnic heritage that will be passed down to the future, including old, thatched roof wooden structures and theater huts that were destined to disappear.
Is it England in Tenei Village in Fukushima Prefecture? There is. As you proceed deep into the mountains, an English-style garden suddenly appears, and you'll feel like you've entered the world of Harry Potter...
When it gets warmer, it's time to go out. Fukushima Prefecture is full of leisure spots full of nature. From the hardcore, authentic outdoor spots for those who want to enjoy it easily...
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Namie Town, Futaba District, Fukushima Prefecture has a local B-grade gourmet dish called Namie Yakisoba. The rich sauce that tangles the extra thick noodles makes it extremely satisfying. At the 8th B-1 Grand Prix held in 2013...
