In Fukushima Prefecture, craft beer breweries can be found in the northern Nakadori region, the Aizu region, Tamura City, and Saigo Village. In this area, there are both long-established breweries that have been around since the dawn of craft beer, as well as those that have recently emerged...
Daiwa Consilio
In the northern part of Nakadori, Fukushima Prefecture, where peach fields are spread out, there is a brewery where fruit beer made with peaches is actively produced. The area also has Asahi Beer's Fukushima factory...
Daiwa Consilio
Minamiaizu Town in Fukushima Prefecture has many traditional farmhouses known as "magariya," which have thatched roofs and L-shaped main buildings. Among these, 13 magariya are clustered together in the Maesawa settlement...
Which Japanese city has a sister city relationship with Ultraman's hometown, the Land of Light in the M78 Nebula? Of course, Ultraman fans already know the name.
Delicious water and delicious sake Introducing Kitakata's sake breweries [Yoshinokawa Sake Brewery] A typical pure rice sake is made from all of Gohyumangoku rice from Kitakata. It has a nice balance with the sweet and sour taste and is easy to eat...
During the Sengoku period, Fukushima Prefecture was divided into three regions, just as it is today: Kaido (Hamadori), Sendai (Nakadori), and Aizu, where feudal lords and local lords fought for power. These local lords...
Daiwa Consilio
During the Boshin War, many tragic stories have been told about the Aizu Domain, which was considered the enemy of the Imperial Court. However, in Fukushima Prefecture, other domains also opposed the government army as alliances of the feudal domains, including Nihonmatsu, Shirakawaguchi, Hamadori...
Daiwa Consilio
Lake Inawashiro is a famous tourist spot in Fukushima Prefecture. Many people have probably heard of it. In fact, there is an island called Okinajima within Lake Inawashiro, and it is home to a mysterious anecdote...
HiroyukiOka
Each sasa dango is carefully wrapped in a large, deep green bamboo leaf. The refreshing scent of the bamboo leaves brings back memories of childhood, and it's nostalgic for everyone.
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
