Each sasa dango is carefully wrapped in a large, deep green bamboo leaf. The refreshing scent of the bamboo leaves brings back memories of childhood, and it's nostalgic for everyone.
This article focuses on "komi mochi," a preserved food that has been eaten throughout Fukushima Prefecture for a long time. Komi mochi is a food that is eaten fairly widely from the Tohoku region to the Shinshu region. However,...
Spring is here, and the season for delicious vegetables is upon us. This time, we'll be introducing fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick and perfectly straight.
Akabeko is a traditional craft with a charming, swaying neck. Many people are familiar with its distinctive appearance and name. However, many people may be wondering, "Why is it called Akabeko?" or "What is Akabeko?".
Hiroyuki Oka
The Fukushima Civic Home Garden brings together, preserves, and exhibits important folk heritage items that are destined to disappear, such as old thatched-roof wooden buildings and playhouses, to be passed on to future generations.
There's a place called Tenei Village in Fukushima Prefecture called England? If you go deep into the mountains, you'll suddenly come across an English-style garden, giving you the illusion of stepping into the world of Harry Potter.
As the weather warms up, it's time to head out and explore. Fukushima Prefecture is packed with leisure spots brimming with nature. From outdoor spots for hardcore enthusiasts to those looking for a more casual experience...
If you're a sake lover, you've probably thought about preparing some sake that tastes good both chilled and hot, and comparing the flavors. In this article, we'll introduce how to enjoy drinking at home...
Murasakihime
Namie Town in Futaba County, Fukushima Prefecture, is home to a local B-grade gourmet dish called Namie Yakisoba. The thick noodles are coated in a rich sauce, making for a satisfying meal. It won the 8th B-1 Grand Prix in 2013...
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
