It is no exaggeration to say that Yamagata's summer staple local dish, ``Dashi'', has now become a national specialty. I also love it and eat it 2-3 times a summer! deer...
Aoiwa
Speaking of winter, it's the season that makes me miss mochi. I'm sure many of you have fond memories of stuffing your face with mochi during New Year's when you were a child. now...
Motoharu Kahashi
In Tsuruoka City, we make use of seasonal ingredients such as wild vegetables and mushrooms, local bounties such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
NORIJUN
Do you know “Noshiume”, a famous Yamagata confectionery? It looks like jelly and looks like a children's candy, but it is actually a Japanese sweet with a long history.
Aoiwa
Akita Prefecture has a lot of delicious food. Most of them are loved by tourists from outside the prefecture and are purchased as souvenirs. Such Akita...
Satomiori
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
saku
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
editorial staff
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Motoharu Kahashi
Many people may not know what "bakke" means when they hear it. Actually, ``bakke'' is the name of a certain food ingredient. A beloved ingredient in Miyagi Prefecture...
HiroyukiOka
What comes to mind when you think of a region famous for producing horse meat dishes and horse sashimi? In fact, horse meat dishes are a hidden specialty of the Aizu region of Fukushima Prefecture. A place where you can eat delicious horse sashimi...
Motoharu Kahashi
