When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
Daiwa Consilio
Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
Daiwa Consilio
The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
Daiwa Consilio
JR East Pass Trip Series, commemorating the 150th anniversary of the opening of the railway, Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Day 2 Second Part] The Soldiers...
Whether you're on a local train that stops at every station or a scenic Shinkansen, a delicious ekiben is essential for any train journey. Various ekiben in travel reports and blogs...
Daiwa Consilio
Tohoku Rokken Trivia Media NEFT [JR East Pass Journey: Day 2 Part 2] Intensive exploration of Hiraizumi! World Heritage Sites "Chusonji Temple" and "Konjikudo" https:/...
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Part 2 of Day 1] Strolling around Akita City on the first day, delicious local sake and local cuisine! https:...
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp...
Tohoku Rokken Trivia Media NEFT [JR East Pass Journey: Explanation - Preparation Edition] I'm off! Commemorating the 150th anniversary of the opening of the railway! https://jp....
A ``tetsuin'' is a mount on which the company name and route name of a local railway is written, and is the railway version of the red stamps of shrines and temples. Third Sector Railway Council and Travel Yomiuri Publishing...
Daiwa Consilio
