The equestrian statue of Date Masamune is a symbol of Sendai, having watched over the City of Trees from Mount Aoba for many years. It was severely damaged in the March 2022 earthquake that measured a seismic intensity of 6+ in Miyagi and Fukushima prefectures.
The chocolate-flavored "Haginoshirabe," a sister product of the famous Sendai confectionery "Haginotsuki," will be back on sale for a limited time from Wednesday, February 1st at select stores and the official online shop...
Sendai City, Miyagi Prefecture has 12 shrines and temples with the twelve zodiac signs of the zodiac signs, and the main image that matches each zodiac sign is called "Ketaikami and Kedegamisan" - a unique type of Sendai region...
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Matsukawa Daruma is a lucky charm that represents Sendai Parimo, a traditional craft from Sendai. Some people may wonder how its distinctive blue looks compared to the common daruma. Pine...
megu
Zoni, the New Year's dish, has various characteristics depending on the region and culture across Japan. Broadly speaking, in Kansai it is made with round rice cakes and a white miso paste, while in Kanto it is made with square rice cakes and a clear soup or soy sauce-based dish with lots of ingredients.
megu
The Sendai City History and Folklore Museum (former 4th Infantry Regiment Barracks) in Tsutsujigaoka Park was once used as a dormitory for soldiers, but only the 4th Infantry Regiment remains, having been relocated to the east side of the park.
Shiso-maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso leaves, and deep-frying it until crispy. While it may look simple at first glance, the combination of miso and green shiso leaves makes it a truly special dish.
Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
HiroyukiOka
