[Akita Prefecture] What are the four seasons in the Shirakami Mountains? Introducing Akita's famous sake that many people in Akita Prefecture don't know about.

Murasakihime2021.12.30

[Miyagi Prefecture] What is “zunda” in Zunda mochi? Introducing the deliciousness from the origin of the word!

Zundamochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its delicious taste. However, the ``Zunda Mochi''...

tryworks.oka2021.12.24

[Yamagata Prefecture] Enjoy a cup of bliss at Takahata Winery! Discover carefully selected wines

Takahata Town is located in Higashiokitama District, Yamagata Prefecture. Takahata Winery, which continues to operate in this town, produces over 700,000 bottles of wine annually. Winery...

Motoharu Kahashi2021.12.16

[Yamagata Prefecture] Standing sales at the station continue today | Yonezawa City's hidden specialty "Toge no Chikaramochi"...

Do you know about stand-up sales at stations? As the name suggests, standing sales are salespeople selling bento boxes on station platforms with banju (banju) hanging from their necks.

Motoharu Kahashi2021.12.15

[Fukushima Prefecture] Sake brewery tour at Homare Sake Brewery | An adult moment to enjoy Japanese gardens and sake

Motoharu Kahashi2021.12.14

[Fukushima Prefecture] What is Aizu's New Year's dish "Kozuyu"? Local flavors born of hospitality

Kozuyu is a typical local dish of the Aizu region of Fukushima Prefecture. Kozuyu was passed down as a feast for celebrations. It has a long history and its roots are...

Motoharu Kahashi2021.12.13

[Mitane Town, Akita Prefecture] What is Junsai? From delicious local food to events...

When you travel, is there anyone who looks forward to purchasing precious vegetables that can only be grown in that area as souvenirs? In this article...

Murasakihime2021.12.10

[Akita Prefecture] What is the story? Introducing low-calorie and healthy souvenirs made from seaweed

In this article, we will introduce Ego, a low-calorie and healthy souvenir recommended for such people. What about ego? Egoto is a seaweed of the red algae Aegidae family...

Murasakihime2021.12.10

[Akita Prefecture] What is Shinsei NO.6? Find out more about the secret behind No. 6 yeast and recommended snacks...

I've heard that Shinsei No. 6 is a very delicious sake, but many people may not have a good idea of ​​what kind of sake it is...

Murasakihime2021.12.10

[Akita Prefecture] What is Damakomochi? Detailed explanation of the difference and origin of Kiritanpo

I've heard that Akita Prefecture has a food called damako mochi, which is very similar to kiritanpo, but many people may not be able to tell the difference...

Murasakihime2021.12.09