Curry rice is a familiar dish that is almost always on the menu of any restaurant. Throughout Japan, there are many restaurants serving delicious curry, including specialty shops, set meal restaurants, soba restaurants, and coffee shops.
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Have you ever heard of "Fukaura Snow Carrots"? They're grown in Fukaura, Aomori Prefecture, and are said to be so sweet and flavorful that even those who don't like carrots will be captivated.
In the northern Tohoku region, including Morioka City in Iwate Prefecture, a cold seasonal wind called "Yamase" blows in the summer, often causing cold damage and poor rice harvests. As a result, people began to cultivate tuna as an alternative staple food to rice.
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Setsubun is a festival held in the bitterly cold month of February. Many people probably have childhood memories of throwing beans energetically, chanting "Oni wa soto, fuku wa uchi" ("Demons out, good fortune in"). After throwing the beans with all their might...
The American apple seedlings brought to Hokkaido The seedlings of apple varieties "No. 19 (Scarlet Robe)" and "No. 49 (Kunimitsu)" that were successfully cultivated by former Aizu samurai who immigrated to Yoichi were brought from America...
Domestic apple cultivation up until the Meiji period. The "Hi no Koromo" and "Kunimitsu" apples cultivated in Yoichi, Hokkaido by a group of Aizu feudal lords are considered the first successful examples of commercial apple cultivation by a private individual in Japan.
Introduction In October 2015, Aizuwakamatsu City in Fukushima Prefecture and Yoichi City in Hokkaido declared themselves friends and family. While the two cities may seem far apart at first glance, they are in fact bound together by an inseparable bond of history.
Cold weather can make you feel a bit down... So why not recharge your body with some delicious amazake? This time, we'll introduce a unique amazake made by Horai-ya Honten in Koriyama City, Fukushima Prefecture.
When most people think of New Year's, they probably think of sumptuous meals. However, in the Tohoku region, which is particularly prone to heavy snowfall, New Year's meals are more than just "luxurious.".
Morioka's Wankosoba, Reimen, and Jajamen are known as the "Three Great Noodles," and all are B-grade gourmet foods born from the city's unique noodle culture. Among them, Jajamen in particular is a soul food of Morioka residents.
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