On the Sanriku Coast, due to the recovery from the earthquake, the Sanriku Coast Road was completed as a bypass for National Route 45, but while it has become more convenient to travel, it is said that more cars have passed through the city. There, on the coast...
Daiwa Consilio
The soft serve ice cream at the roadside station makes use of the flavor and aroma of local ingredients, making it a popular gourmet food that is essential for a drive break. Last time, I went to the author's recommended roadside station software near Morioka City, Iwate Prefecture...
Daiwa Consilio
ONI no amaro KZ, a traditional performing arts that is passed down mainly in Kitakami City, Iwate Prefecture, has a huge impact on the label of the Oni Kenbai, a herb wine that has a huge impact...
Aoiwa
When you think of Aomori, apples come to mind, but in recent years, the "melons" grown in Tsugaru City, Aomori Prefecture have been attracting attention. Why is it that Melons now in this place called the Apple Kingdom?
When you think of Tohoku, it is a place where you can enjoy local sake. Furthermore, since this region is home to a culture of drinking alcohol, we are extremely particular about finishing something when we finish drinking. What's more, the "skinned sentence...
When you think of Aomori, the image of "apples" is overwhelming, but that's actually not the only one. The prefecture has an astonishing variety of cherry, grapes, melons, apricots, pears, prunes, blackcurrants, and more...
The soft serve ice cream at the roadside station makes use of the taste and aroma of local ingredients, making it a popular gourmet food that is indispensable for a drive break. In this article, we will introduce you to the taste at all 39 road stations in Iwate Prefecture...
Daiwa Consilio
When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...
When you think of "chikuwa" in Aomori Prefecture, the first thing that comes to mind is Maruyo Suisan's "Kamome Chikuwa." Its presence is obvious when you look at the Kamaboko corner at the supermarket. How many rows are Kamme Chikuwa...
Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori has been loved for many years as a snack to eat with rice and alcohol...
