When you go on a trip, do you look forward to buying precious vegetables that can only be picked there as souvenirs? In this article, we will introduce the names of Mitana Town, Akita Prefecture, which are perfect for such people...
Murasakihime
I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? In this article, we recommend this to those...
Murasakihime
This time we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. As the city is focusing on revitalizing the region, Hachinohe's charm is incredibly impressive...
Anpo persimmon is one of Fukushima's specialty products. As the north wind gets cold and harsh, the season for anpo persimmons comes. A wintery atmosphere is the colorful orange color of retailers in the prefecture...
One of Fukushima Prefecture's most famous sweets is Kashiwaya's thin-skinned manju. The thin skin is wrapped in a refreshingly sweet bean paste, and the unchanging thoughts have been around since its founding, as well as refined techniques...
When you think of New Year's dishes, mochi is the place to eat, but how do you eat mochi? There are many ways to eat it, such as zoni, yakisobe, and bean paste rice cakes, but in Koriyama City, Fukushima Prefecture, cabbage mochi, a local ingredient...
When you think of Akita Prefecture, what do you think of? Namahaga? Is it a bitter? Akita dog? Akita Prefecture is a place in the Tohoku region where many unique things are found in Akita. It is a unique presence in the Tohoku region...
Aomori Prefecture, the northernmost part of Honshu, has a variety of local gourmet foods that are a regular at the B-1 Grand Prix, a festival of local gourmet food. Among them, I highly recommend "8...
When you think of Aomori Prefecture, many people know that it is the highest apple production in Japan. It boasts a harvest of over 60% in 2020, making it a truly apple prefecture. And so...
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
