The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
Are you familiar with the term "terroage"? This is a term coined by Akiu Winery's CEO, Mr. Mori. At Terroage Tohoku, we are a tour company that embodies the idea that "the best flavor comes from the place of origin.".
In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
Tsuchiyu Onsenkyo in Fukushima City, Fukushima Prefecture, is a famous hot spring town that has been renowned for a long time. In recent years, it has been attracting attention for the emergence of new and unique spots while still retaining the charm of a good old hot spring town.
One of Fukushima's most popular products is "Toten." This satisfying snack was hugely popular, but it suddenly disappeared from the market in 2019. However, there are still people hoping for its revival...
Ramen has become a national dish. Fukushima Prefecture is home to local ramen varieties such as Kitakata Ramen and Koriyama Black Ramen, but one of the most popular is Shirakawa Ramen.
In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
Murasakihime
There is a local dish called "Wappameshi" from Niigata and Fukushima (Aizu-Wakamatsu). Let's start by explaining what "Wappameshi" is. Both Niigata and Fukushima (Aizu) are famous for their rice. This rice is delicious...
