Tohoku Rokken Trivia Media NEFT
This site is an online media that delivers all sorts of trivia about the six Tohoku prefectures, from sightseeing and gourmet spots to local customs, history, and more
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Enjoy Yamagata soba! Introducing soba unique to Yamagata and recommended restaurants

If you're looking for a trip to eat delicious soba noodles, Yamagata Prefecture is the place to go. Yamagata Prefecture is the second largest consumer of soba noodles in Japan. As a soba-loving prefecture, there are many soba restaurants...

Haruka HashimotoHaruka Hashimoto2022.02.21

[Miyagi Prefecture] Indulge in luxury with Kesennuma's shark fin rice bowls and shark fin sushi!

Shark fin is a luxurious food, but did you know that Kesennuma City in Miyagi Prefecture has its own "Kesennuma Shark Fin Rice Bowl" and "Shark Fin Sushi"? Kesennuma City in Miyagi Prefecture is a shark fin production area...

tryworks.okatryworks.oka2022.02.18

Grilled scallops

[Aomori Prefecture] Enjoy the taste of Mutsu Bay scallops in local cuisine!

The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...

tryworks.okatryworks.oka2022.02.16

Ishinomaki Genki Market

Ishinomaki Genki Market, where delicious food from off the coast of Kinkazan is gathered, is a hot spot! [Miyagi Prefecture]

Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.

tryworks.okatryworks.oka2022.02.15

Anglerfish

Monkfish is a delicacy and a delicious winter treat from the coast! [Fukushima Prefecture]

The Hamadori coastal area of ​​Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...

Haruka HashimotoHaruka Hashimoto2022.02.12

[Miyagi Prefecture] A trip to Tohoku's terroage region | A moving experience in search of the finest flavors

Are you familiar with the term "terroage"? This is a term coined by Akiu Winery's CEO, Mr. Mori. At Terroage Tohoku, we are a tour company that embodies the idea that "the best flavor comes from the place of origin.".

Haruka HashimotoHaruka Hashimoto2022.02.10

[Akita Prefecture] A recipe for the traditional dish "Iburi-gakko" is trending? Delicious food...

Haruka HashimotoHaruka Hashimoto2022.02.08

Hechoko Dango

What is Hechoko Dango? A detailed explanation from the meaning of the name to how to make it [Ninohe City, Iwate Prefecture]

In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...

MurasakihimeMurasakihime2022.02.05

The reborn Tsuchiyu Onsen! 4 fun spots recommended for seasonal travel [Fukushima Prefecture]

Tsuchiyu Onsenkyo in Fukushima City, Fukushima Prefecture, is a famous hot spring town that has been renowned for a long time. In recent years, it has been attracting attention for the emergence of new and unique spots while still retaining the charm of a good old hot spring town.

Haruka HashimotoHaruka Hashimoto2022.02.02

frozen sky

The once-disappeared flavor is back! The miracle of Fukushima's soul food, "Toten" [Fukushima Prefecture]

One of Fukushima's most popular products is "Toten." This satisfying snack was hugely popular, but it suddenly disappeared from the market in 2019. However, there are still people hoping for its revival...

Haruka HashimotoHaruka Hashimoto2022.01.31

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