The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
Do you know the term "terroage"? These are words proposed by Mori, representative of Akiu Winery. Terroage Tohoku has a skeleton that embodies the "best deliciousness lies in the production area"...
In the days before agriculture was mechanized, the moment when a year's worth of farm work came to an end was probably a happy moment for farmers, when they could finally take a breather. In this article...
Murasakihime
Doyu Onsenkyo in Fukushima City, Fukushima Prefecture is a famous hot spring town known for its ancient times. In recent years, it has become a hot topic for new and unique spots, while retaining the atmosphere of a good old hot spring town. Young...
One of Fukushima's popular products is "Toten". Toten, which was extremely popular as a satisfying snack, suddenly disappeared from the market in 2019. But those who want to be resurrected...
Ramen has become a national dish. Fukushima Prefecture is home to local ramen varieties such as Kitakata Ramen and Koriyama Black Ramen, but one of the most popular is Shirakawa Ramen.
In the first episode of "Amachan," which was broadcast as a serial drama on NHK in 2013, the main character Aki is taken to Kitasanriku City by her mother during summer vacation, and tastes mamebu soup for the first time.
Murasakihime
There is "Wappa-meal," a local dish from Fukushima (Aizu-wakamatsu) in Niigata. We will introduce what "wappa-meal" is. Niigata and Fukushima (Aizu) are both famous for rice production areas. Such a rice is also delicious...
