Nanbu ironware has been produced for a long time in Morioka and Oshu cities in Iwate Prefecture. Its tasteful surface patterns and high functionality have attracted attention not only in Japan but also overseas. In this article...
When you think of sweets from Miyagi Prefecture, many people probably think of "Zunda Mochi." However, Miyagi Prefecture is also home to many other delicious sweets, including cakes, tarts, dango, and anmitsu, all of which are less well known.
Hiroshima Prefecture is famous for its oysters, but Miyagi Prefecture boasts the second-highest oyster farming yield in Japan in 2020. Miyagi Prefecture also has a wide variety of processed oyster products. Oyster souvenirs are a great way to...
Yamagata Prefecture is said to be the top ramen consumer in Japan. As a remnant of the Edo period feudal domains, the prefecture is divided into four regions: Okitama, Murayama, Mogami, and Shonai.
If you're looking for a trip to eat delicious soba noodles, Yamagata Prefecture is the place to go. Yamagata Prefecture is the second largest consumer of soba noodles in Japan. As a soba-loving prefecture, there are many soba restaurants...
Shark fin is a luxurious food, but did you know that Kesennuma City in Miyagi Prefecture has its own "Kesennuma Shark Fin Rice Bowl" and "Shark Fin Sushi"? Kesennuma City in Miyagi Prefecture is a shark fin production area...
The sweet taste of scallops is unbeatable. Aomori Prefecture is the second largest scallop catch after Hokkaido. Scallop farming is particularly prevalent. And in Aomori...
Ishinomaki Genki Market opened in 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was severely damaged by the earthquake. It is a market where you can enjoy the energy and deliciousness of Ishinomaki City.
The Hamadori coastal area of Fukushima Prefecture boasts an abundance of seafood throughout the seasons, and has fostered a culinary culture of fisherman's meals and seafood dishes. In this article, we'll introduce you to the winter delicacy of monkfish, a deep-sea...
Are you familiar with the term "terroage"? This is a term coined by Akiu Winery's CEO, Mr. Mori. At Terroage Tohoku, we are a tour company that embodies the idea that "the best flavor comes from the place of origin.".
