Namie Yakisoba, originating in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people in and outside the prefecture. However, the Great East Japan Earthquake caused an earthquake...
Hazukii
Many people have probably heard of the term "B-grade gourmet." B-grade gourmet refers to affordable, everyday food that is neither traditionally stylized cuisine nor high-end cuisine.
ako
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
Shiwa Town, located in the heart of Iwate, south of Morioka City, is now growing as a sustainable development town. The name of the project is OGAR Project. City-setting in front of JR Shiwa Chuo Station...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
Iitate Village, located on the eastern side of the Abukuma Highlands, which separates the Hamadori and Nakadori regions of Fukushima Prefecture, is a beautiful village surrounded by abundant nature. Its name comes from the fact that the entire village was evacuated following the nuclear accident caused by the Great East Japan Earthquake...
Hazukii
The Zaimokucho Market is held in Zaimokucho, Morioka City, on Saturdays from April to November every year. Over 100 stalls line the approximately 430m shopping street, which is turned into a pedestrian zone.
sugar
At the intersection of National Route 13 and National Route 21, which connects to Yamagata Zao, stands a wonderful confectionery factory that Yamagata is proud of. It is the Sibel Factory, the place where the history of rusks in Japan began...
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
ako
When it comes to souvenirs from Iwaki, is it that sweet? Or that local sake? 7 Delicious Iwaki Souvenirs While the well-known "standard souvenirs" are great, if you want to break out of the rut...
Hazukii
