There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
ako
Brand rice has been gaining attention in recent years. Aomori Prefecture's "Aozora no Hekireki," which debuted in 2015, has quickly risen to become a nationally beloved brand. Miyagi Prefecture, a rice-producing region,...
Chimon
Namie Yakisoba, which originated in Namie Town, Futaba County, Fukushima Prefecture, is an incredibly delicious local food loved not only by locals but also by many people both inside and outside the prefecture. However, due to the Great East Japan Earthquake,...
Hazuki
Many people have probably heard of the term "B-grade gourmet." B-grade gourmet refers to affordable, everyday food that is neither traditionally stylized cuisine nor high-end cuisine.
ako
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
Shiwa Town, located south of Morioka City in the center of Iwate, is now expanding as a town undergoing sustainable development. The project is called the Ogal Project. The urban development project in front of JR Shiwa Chuo Station...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
Iitate Village, located on the eastern side of the Abukuma Highlands, which separates the Hamadori and Nakadori regions of Fukushima Prefecture, is a beautiful village surrounded by abundant nature. Its name comes from the fact that the entire village was evacuated following the nuclear accident caused by the Great East Japan Earthquake...
Hazuki
At the intersection of National Route 13 and National Route 21, which connects to Yamagata Zao, stands a wonderful confectionery factory that Yamagata is proud of. It is the Sibel Factory, the place where the history of rusks in Japan began...
Chimon
"Hatahata" (smelt) is a fish also known as "Thunderfish." It is mainly caught along the Sea of Japan coast and is famous throughout the country as a local specialty of Akita Prefecture, often featured in songs. Akita Prefecture has long been known for its...
ako
