Kunimi Atsukashinosato Roadside Station opened in May 2017 in Kunimi Town, Date County, in northern Fukushima Prefecture. Kunimi Town is known for its abundant agricultural products, including peaches.
Hazuki
Miyagi Prefecture's signature foods include beef tongue, sasakama (rice crackers), and zunda mochi (rice cakes with dried peas). Among these, zunda is so beloved nationwide that it's used in a variety of sweets. Not just in Japanese sweets...
Chimon
Even though Tohoku is cool, summers are still hot. When you travel around, you'll want to eat cold food. Yamagata Prefecture has dishes like mugi-kiri, chilled meat soba, and chilled ramen...
Azumaya, a long-established soba restaurant famous as the birthplace of Morioka's wanko soba, is just a three-minute walk from Sakanamachi Shopping Arcade. It has long been customary in Iwate to serve soba at banquets...
Akita City, the prefectural capital of Akita Prefecture, is located close to the station. It's about a five-minute walk from the west exit of the station. Surrounded by banks and shops, it's a...
ako
On July 27, 2017, a press conference was held at the main auditorium of Shiogama Shrine, Ichinomiya, Mutsu Province, to announce the completion of "Date Tea." Date Tea is manufactured and sold by Yabeen Tea Co., Ltd., which has a store in Shiogama City...
Chimon
Yamagata Prefecture is known as the kingdom of fruits, with a higher yield than any other prefecture, including cherries, peaches, and grapes. While they are delicious eaten as they are, they are also great as desserts in parfaits and cakes.
Fukushima Prefecture is known as the kingdom of fruits, and the most famous of these is undoubtedly peaches! Starting with the signature variety "Akatsuki," all of the peaches are incredibly delicious. So, here are some Fukushima peaches that you should definitely try...
Hazuki
Tatsugoyama is a place located in the southeastern part of Fukushima City, in the mountains, about 20-30 minutes by car from Fukushima Station. "Tatsugoyama Frozen Tofu" has been made here for a long time. Speaking of tofu...
Hazuki
Yonezawa Beef is nationally renowned as the finest Japanese Black beef. It is made from heifers and steers that have been carefully fattened for over 32 months after birth, and is characterized by its tender meat and sweet, high-quality fat.
