While local chickens are now found all over Japan, one that has caught the attention of many chefs for its delicious flavor is Kawamata Shamo, a local chicken from Fukushima. This time, we'll be looking at the appeal of Kawamata Shamo, a product certified by Fukushima Prefecture.
Hazuki
The two major bakeries representing Miyagi Prefecture are "Pensee" and "Basday." If you live in Sendai, you may have been to one of them. They offer unique bakeries themed around Miyagi's specialties.
Chimon
When talking about Akita Prefecture gourmet food, there is one thing that cannot be forgotten: Babahera ice cream. As summer approaches in Akita Prefecture, people hang parasols on the streets...
ako
There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
ako
Brand rice has been gaining attention in recent years. Aomori Prefecture's "Aozora no Hekireki," which debuted in 2015, has quickly risen to become a nationally beloved brand. Miyagi Prefecture, a rice-producing region,...
Chimon
Namie Yakisoba, which originated in Namie Town, Futaba County, Fukushima Prefecture, is an incredibly delicious local food loved not only by locals but also by many people both inside and outside the prefecture. However, due to the Great East Japan Earthquake,...
Hazuki
Many people have probably heard of the term "B-grade gourmet." B-grade gourmet refers to affordable, everyday food that is neither traditionally stylized cuisine nor high-end cuisine.
ako
Namegare flounder is a traditional New Year's Eve tradition in Sendai. While salmon is popular in the Kanto region and yellowtail in the Kansai region, namegare flounder is the beloved New Year's fish in Miyagi Prefecture...
Chimon
Shiwa Town, located south of Morioka City in the center of Iwate, is now expanding as a town undergoing sustainable development. The project is called the Ogal Project. The urban development project in front of JR Shiwa Chuo Station...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
