Shiwa Town, located south of Morioka City in the center of Iwate, is now expanding as a town undergoing sustainable development. The project is called the Ogal Project. The urban development project in front of JR Shiwa Chuo Station...
Chimon
"Seri nabe" (water parsley hotpot) is a winter specialty of Miyagi Prefecture, especially Natori and Sendai. Compared to beef tongue, sasakama, and zunda mochi, it is not as well known nationwide, but it is a very popular dish in Miyagi Prefecture.
Chimon
Iitate Village, located on the eastern side of the Abukuma Highlands, which separates the Hamadori and Nakadori regions of Fukushima Prefecture, is a beautiful village surrounded by abundant nature. Its name comes from the fact that the entire village was evacuated following the nuclear accident caused by the Great East Japan Earthquake...
Hazuki
At the intersection of National Route 13 and National Route 21, which connects to Yamagata Zao, stands a wonderful confectionery factory that Yamagata is proud of. It is the Sibel Factory, the place where the history of rusks in Japan began...
Chimon
"Hatahata" (smelt) is a fish also known as "Thunderfish." It is mainly caught along the Sea of Japan coast and is famous throughout the country as a local specialty of Akita Prefecture, often featured in songs. Akita Prefecture has long been known for its...
ako
When it comes to souvenirs from Iwaki, is it that sweet? Or that local sake? 7 Delicious Iwaki Souvenirs While the well-known "standard souvenirs" are great, if you want to break out of the rut...
Hazuki
When naming three famous things in Sendai, the two that always come up are "Date Masamune" and "beef tongue." Beef tongue in particular is a dish that many people who have only ever tried at regular yakiniku restaurants will enjoy in Sendai.
Chimon
At this time of year, the Tohoku region is in the midst of excitement with imoni (sweet potato stew) parties. Friends gather on the riverbanks to deepen their friendships. This is a typical autumn event in the Tohoku region. However, in Miyagi and Yamagata prefectures, the imoni...
Chimon
Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
When traveling, you might eat a lot of luxurious food or end up overeating, which can leave your stomach feeling exhausted. In times like these, we recommend a place in Aizuwakamatsu City, Fukushima Prefecture...
