The most representative foods in Miyagi Prefecture are beef tongue, bamboo shoots, and zunda mochi. Among them, Zunda is loved nationwide so much that it is used in a variety of sweets. Not only Japanese sweets...
No matter how cool it is, summer is still hot. When you travel around and around, you'll want to eat cold food. Yamagata Prefecture offers chopped barley, cold meat soba noodles, and chilled ramen...
Higashiya, a long-established soba restaurant famous as the birthplace of Morioka's Wankosoba, is about a 3-minute walk from Sakanamachi Shopping Street. In the past, it was a custom in Iwate that was served soba noodles at banquets...
sugar
Fujiwara Bee Farm is a famous honey restaurant that represents Iwate. People in cold regions consume more ice cream, especially in the winter. This is a warm room, for example, a cold ice cream that you can eat in a kotatsu...
sugar
Akita Civic Market is located near the station in Akita City, the prefectural capital of Akita Prefecture. Apparently it's about a 5-minute walk from the west exit of the station. There are banks and shops around...
ako
On July 27th, 2017, a press conference was held to present the completion of "Date Tea" at Shiogama Shrine Grand Auditorium, Ichinomiya, Mutsu Province. Date tea is manufactured and sold by Yabeen Tea Shop Co., Ltd., which has a store in Shiogane City...
Yamagata Prefecture is the fruit kingdom, with cherry, peaches, and grapes, and fruit harvests that stand out from other prefectures. Of course, it's delicious when eaten as is, but it can be enjoyed as a parfait or cake...
Fukushima Prefecture is also known as the fruit kingdom, but the top of it is peach! All of these, including the representative varieties, Akatsuki, are incredibly delicious. So, I definitely want to try Fukushima peaches...
Hazukii
Tatsugoyama is a place name located in the southeastern part of Fukushima City, in the mountainous area, 20-30 minutes by car from Fukushima Station. This is the ancient "Frozen Tofu from Mt. Tateko". It's called tofu...
Hazukii
Yonezawa beef is famous nationwide as the pinnacle of Japanese black beef. These are heifers and steers that have been slowly fattened over 32 months old, and are characterized by their soft meat and sweet, high-quality fat...
