This time, we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot representing Hachinohe in Aomori Prefecture. As a place where the city is putting effort into revitalizing the area, it is packed with Hachinohe's charms.
One of Fukushima Prefecture's specialties is the dried persimmon, or anpo-gaki. When the north winds become cold and harsh, the season for dried persimmons arrives. The vibrant orange persimmons line the shelves of stores across the prefecture, a symbol of winter...
Kashiwaya's thin-skinned manju is one of Fukushima Prefecture's most famous confections. The thin skin, which encases a generous amount of refreshingly sweet bean paste, is the result of the same passion and refined techniques that have been used since the company's founding...
As the weather gets chillier, many people are choosing to drink sake warm rather than chilled. This time, we'll be introducing Dewatsuru, a local Akita sake that's perfect for warming...
When it comes to New Year's food, mochi (rice cakes) come to mind, but how do you eat them? There are many ways to eat them, such as in zoni (rice cake soup), isobeyaki (rice cake with red bean paste), and so on. However, in Koriyama City, Fukushima Prefecture, there is a local dish called cabbage mochi...
What comes to mind when you think of Akita Prefecture? Namahage? Iburi-gakke? Akita dogs? Akita Prefecture is a place in the Tohoku region that is home to many unique things. Even within the Tohoku region, it is a unique place...
Aomori Prefecture, located in the northernmost part of Honshu, is home to a variety of local delicacies that regularly make it into the top rankings at the B-1 Grand Prix, a festival of B-class local delicacies. Among them, the one that is particularly recommended is "Yatsugatake".
Many people know that Aomori Prefecture is the number one producer of apples in Japan. In 2020, the prefecture boasted a harvest of over 60%, making it truly an apple-loving prefecture. And...
Ikaninjin is one of Fukushima's representative local dishes, originating in the northern Nakadori region of Fukushima Prefecture. It is a dish known to all Fukushima residents and has long been a beloved home-cooked delicacy.
