Bandai Atami Onsen is located in Koriyama City, Fukushima Prefecture. In addition to the hot springs, Bandai Atami Onsen has plenty of other attractions to enjoy. Why not combine your onsen hopping with other hot springs? This time, we'll be introducing...
When you think of Akiu Onsen, many people probably think of Saichi's Ohagi. However, there is a gourmet food that has been trending on social media recently: Koppepan! This time, we'll be introducing...
Hiroyuki Oka
Aomori has several "roads" lined with locally produced gourmet foods, such as the "Apple Road," the "Takekimi (Corn) Road," and the "Melon and Watermelon Road." Among these...
When you think of a famous place for horse meat dishes and horse sashimi, what comes to mind? In fact, the Aizu region of Fukushima Prefecture is a hidden specialty of horse meat dishes. This is an area where you can eat delicious horse sashimi. This time, we will introduce the Aizu region of Fukushima Prefecture...
The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
Nanbu ironware has been produced for a long time in Morioka and Oshu cities in Iwate Prefecture. Its tasteful surface patterns and high functionality have attracted attention not only in Japan but also overseas. In this article...
When you think of sweets from Miyagi Prefecture, many people probably think of "Zunda Mochi." However, Miyagi Prefecture is also home to many other delicious sweets, including cakes, tarts, dango, and anmitsu, all of which are less well known.
Hiroshima Prefecture is famous for its oysters, but Miyagi Prefecture boasts the second-highest oyster farming yield in Japan in 2020. Miyagi Prefecture also has a wide variety of processed oyster products. Oyster souvenirs are a great way to...
In his book "Yuki Dewa Do," Sugae Masumi, a Japanese classical scholar and travel writer from the late Edo period, writes that monkey sake was brewed at the home of Shimada Gensuke, a family who had lived in Tashiro Village (now Yamauchi Village) for generations, and that it was effective against stomach aches.
Murasakihime
Yamagata Prefecture is said to be the top ramen consumer in Japan. As a remnant of the Edo period feudal domains, the prefecture is divided into four regions: Okitama, Murayama, Mogami, and Shonai.
