There are certainly not many people in Japan who have heard of the name of the famous dish "Inaniwa Udon." This is because Inaniwa Udon is one of the "three major udon in Japan" and is known as Akita...
ako
Tono city, about an hour's train ride from Shinkamaki Station, has many folk tales and legends. There are many stunning spots, such as old Japanese-style buildings and rivers where kappa are said to have lived...
Local chickens are now available all over the country, and among them, Kawamata Shamo, a local chicken from Fukushima, is attracting attention from many chefs because of its good taste. This time we will look at the charm of Kawamata Shamo, a certified Fukushima brand product...
Hazukii
When it comes to the two major bakeries that represent Miyagi Prefecture, "Pense" and "Basudei" are probably people who live in Sendai, and some of them have been there. German based on the theme of Miyagi's specialty...
Chimon
When you think of Akita Prefecture's gourmet food, there are some things you should never forget. It is an ice cream called "Babahera". When summer approaches in Akita Prefecture, they hold umbrellas on the streets and...
ako
There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
ako
Branded rice has become a hot topic in recent years. Aomori Prefecture's "Aoten no Michi," which debuted in 2015, quickly rose to become a brand loved nationwide. Miyagi is a rice-based destination...
Chimon
Namie Yakisoba, originating in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people in and outside the prefecture. However, the Great East Japan Earthquake caused an earthquake...
Hazukii
Many people have probably heard of the name "B-grade gourmet." B-grade gourmet food is not traditional dishes that are conformed to the local customs, nor are they high-class dishes, they are cheap and common...
ako
Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...
Chimon
