


The secret to the deliciousness of "Nakamura Family's Kaiho Pickled Pickles" packed with Sanriku seafood [Iwate Prefecture]
When you think of Iwate Prefecture, it is a prefecture famous for its seafood from Sanriku. The "Umihozuke," a delicacy packed with seafood from Iwate Prefecture, is a popular souvenir. From the origin of the name of the delicacy "Kaihozuke"...

[Iwate Prefecture] A whole bunch of semi-dry raisins with a concentrated sweetness and aroma of grapes...

[Iwate Prefecture] How to enjoy Maezawa beef in various ways locally

[Akita Prefecture] The delicious relationship between Kiritanpo hotpot and Hinai chicken!
When you think of "Kiritanpo" in Akita Prefecture, it is a famous local dish that originated in Kakunodate City, northern Akita Prefecture, but the deliciousness of "Kiritanpo" is also dependent on the deliciousness of the dashi. The same thing as the Kiritanpo dashi...

There is a rice cracker specially made with rice crackers! Its name is "Otsuyu Senbei" [Aomori Prefecture]
Senbei soup in the Hachinohe region of Aomori Prefecture is famous as a rare local dish, but the rice crackers used there are a little unusual. In fact, it's called "Otsuyu Senbei" for rice crackers, which are specially made with rice crackers...

[Matsushima Town, Miyagi Prefecture] Limited to winter! All-you-can-eat at an oyster hut in Matsushima, Miyagi Prefecture is crowded...

[Akita Prefecture] What is Hanamura? Introducing sake brewing and our commitment to water, which produces famous sake.

[Akita Prefecture] The history and deliciousness of Akita miso from Akita, the rice-producing region
Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...
