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Tohoku gourmet

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What is Shinsei No. 6? Learn more about the secrets of yeast No. 6 to recommended snacks [Akita Prefecture]

You may have heard that Shinsei No. 6 is a very delicious sake, but many people may not have a strong idea of ​​what kind of sake it is. This article introduces the new policy...

MurasakihimeMurasakihime2021.12.10

Wild vegetables and damakomochi soup

What is Damakomochi? Detailed explanation of the differences and origins of Kiritanpo [Akita Prefecture]

I've heard that in Akita Prefecture there is a food called makomochi that looks very similar to Kiritanpo, but many people probably don't really understand the difference. In this article, we will introduce the following...

MurasakihimeMurasakihime2021.12.09

Hideyoshi Cloud

[Akita Prefecture] Shimizu's people, rice, and sake king ``Hideyoshi'' Growing up and the taste of hometown

The image is "Hideyoshi Cloud" from Suzuki Sake Brewery, located in Daisen City, Akita Prefecture (formerly Nakasencho). A relatively new brand with a new version of the summer limited edition blue label ginjo version...

editorial staffeditorial staff2021.12.08

food stall village

[Hachinohe, Aomori Prefecture] “Miroku Yokocho” is a local gourmet spot recommended by the city! A small...

This time we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. As the city is focusing on revitalizing the region, Hachinohe's charm is incredibly impressive...

editorial staffeditorial staff2021.12.08

Enjoy the thick, rich sweetness of the natural delicacy of "Anpo Kaki"! [Fukushima Prefecture]

Anpo persimmon is one of Fukushima's specialty products. As the north wind gets cold and harsh, the season for anpo persimmons comes. A wintery atmosphere is the colorful orange color of retailers in the prefecture...

Motoharu KahashiMotoharu Kahashi2021.12.04

[Yamagata Prefecture] Yamagata's sake "SAKE" drunk in a wine glass is very popular among women!

editorial staffeditorial staff2021.12.02

[Fukushima Prefecture] What is Japan's third generation manju, "usukimanju"? Kashiwaya's signature name that continues to be loved by locals...

One of Fukushima Prefecture's most famous sweets is Kashiwaya's thin-skinned manju. The thin skin is wrapped in a refreshingly sweet bean paste, and the unchanging thoughts have been around since its founding, as well as refined techniques...

Motoharu KahashiMotoharu Kahashi2021.12.02

[Devazuru] Natural rice sake What is Matsukura? Isetan buyers also noticed the specialties [...

When the season gets chilly, many people probably think that if they want to drink sake, they should be hot sake rather than cold sake. This time, we will introduce the Dewazuru, a natural rice sake that is also recommended for warming up Akita local sake...

editorial staffeditorial staff2021.12.01

[Fukushima Prefecture] What is Koriyama City's "Cabbage Mochi"? Enjoy the simple taste! New Year's man...

When you think of New Year's dishes, mochi is the place to eat, but how do you eat mochi? There are many ways to eat it, such as zoni, yakisobe, and bean paste rice cakes, but in Koriyama City, Fukushima Prefecture, cabbage mochi, a local ingredient...

Motoharu KahashiMotoharu Kahashi2021.11.30

Atsumi's Karinto

[Akita Prefecture] From standard items to rare items! 7 recommended souvenirs to buy in Akita

When you think of Akita Prefecture, what do you think of? Namahaga? Is it a bitter? Akita dog? Akita Prefecture is a place in the Tohoku region where many unique things are found in Akita. It is a unique presence in the Tohoku region...

editorial staffeditorial staff2021.11.18

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