When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?
Murasakihime
Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."
HiroyukiOka
Have you heard of Hakkinton? Hakkinton is a brand of pork raised in Hanamaki City, Iwate Prefecture. Its sweet fat, fine texture, and moderate tenderness make it popular among professional chefs.
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Mamadooru is a famous souvenir sweet from Fukushima Prefecture. At Sanmankoku, which we manufacture, there are many delicious and recommended sweets, including Mamodoru. Fukushima soil with no misalignment...
What is Miyagi Shirome? This high-quality soybean is grown only in Miyagi Prefecture, and is a top-class domestic large-grain soybean, with all the three characteristics of taste, appearance and flavor. The soybean buds are white, so it's a "shirome"...
HiroyukiOka
We would like to introduce some delicious sweets from Mukaiyama Seisakusho, Inc., in Otama Village, Adachi District, Fukushima Prefecture. Mukaiyama Seisakusho was popular for its raw caramel, but in fact it is not a company that actually makes sweets stores...
The Aizu region of Fukushima Prefecture is a famous rice and sake production area. Combined with this, there are a wide variety of local dishes that can be enjoyed as a companion for rice or alcohol. This time we will be introducing a dish of "Nishin" made in the Aizu region, a fragrant adult flavor...
