Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Yonezawa is always ranked high when sold at festivals and ranked at festivals...
Each bamboo shoot is carefully wrapped in large deep green bamboo leaves. The refreshing scent of bamboo leaves is somehow nostalgic, and it's unlikely that anyone will naturally remind you of their childhood.
This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...
What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...
Murasakihime
When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...
Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...
HiroyukiOka
When it comes to traditional Akita prefecture crafts, Kawauchi lacquerware is lined with birch crafts, Odate bent-gewappa, and Akita cedar barrels, but I'm sure many people don't know their characteristics or advantages. This note...
Murasakihime
When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?
Murasakihime
Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."
HiroyukiOka
Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...
