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frozen mochi

Eating frozen rice cakes | The ultimate preserved food born from the wisdom of daily life [Fukushima Prefecture]

This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...

Motoharu KahashiMotoharu Kahashi2022.05.24

[Akita] What is Sakihokore? Introducing new rice varieties scheduled to debut in fall 2020

What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...

MurasakihimeMurasakihime2022.05.13

Enjoy cherry! Introducing the differences in varieties, products, and recipes for consumption [Yamagata Prefecture]

When you think of cherry, many people think of Yamagata Prefecture. Cherries are a major agricultural product in Yamagata Prefecture, and a wide variety of varieties are cultivated within the prefecture. This article is...

Motoharu KahashiMotoharu Kahashi2022.05.12

Shiroishi warm noodles (from above)

[Shiraishi City, Miyagi Prefecture] Do you know the local gourmet "Shiraishi Onmen"? Recommended Allen...

Have you heard of Shiroishi Umen, a local gourmet dish from Miyagi Prefecture? It is a major food within the prefecture, but it is a food that is not familiar to people outside the prefecture. So this time we'll be talking about Shiraishi warm noodles...

HiroyukiOkaHiroyukiOka2022.05.08

What is "Kawaren Lacquerware"? Japanese traditional crafts are widely popular for their ease of use...

When it comes to traditional Akita prefecture crafts, Kawauchi lacquerware is lined with birch crafts, Odate bent-gewappa, and Akita cedar barrels, but I'm sure many people don't know their characteristics or advantages. This note...

MurasakihimeMurasakihime2022.05.07

[Aomori] What is rice wine? An episode that will make drinking the highest quality sake even more fun...

When you think of tasting sake, you tend to imagine it as the finest sake made in Aomori, so many people probably think it's a bit of a hindrance. In this article, what are the best foods?

MurasakihimeMurasakihime2022.05.06

Red beko illustration

Why was the traditional craft "Akabeko" born? Explore the origin and history! [Fukushima Prefecture]

Akabeko is a cute traditional craft with its neck swaying. Many people may know this because of its distinctive appearance and name. However, "Why do you call me red beacon?" and "Akabekohana..."

HiroyukiOkaHiroyukiOka2022.05.05

platinum pig

I want to enjoy the "sweet fat" brand pork "Shirakane Pork"! 【rock...

Do you know about "Hakkinton"? Shirokane pig is a brand pig raised in Hanamaki City, Iwate Prefecture. The sweet fat, fine meat quality, and moderate tenderness make it popular among professional chefs...

editorial staffeditorial staff2022.04.30

Yamagata Prefecture has the highest consumption of konjac in the country! A popular recipe is Tama?

It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...

ikokeikoke2022.04.27

[Yamagata Prefecture] What is the ``beer exclusively for after bathing'' created by a hot spring inn that is rare in the world...

Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...

nakanaka2022.04.24

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