Some areas of Hachinohe City, Aomori Prefecture have been passed down from ancient times to the legend of eerie youkai known as "Medutu" or "Medutu." It is similar to the nationally known "kappa", but its gender...
Many people may be thinking, "I don't understand what Tsugaru dialect is saying!" However, if you listen a little, you will see Tsugaru dialect, which is filled with fun and kindness at the end of the sentence...
Currently, aircraft and Hokkaido Shinkansen trains that pass through the Seikan Tunnel are available to travel between Aomori Prefecture and Hokkaido. However, in an era when there were no Seikan Tunnel or aircraft, the only way to use a ship was to...
Tsugaru Soba, popular in the Tsugaru region of Aomori Prefecture, looks similar to regular soba, but is actually a local gourmet food that has evolved its own unique method, texture and flavor. In this article...
When you think of Aomori, apples come to mind, but in recent years, the "melons" grown in Tsugaru City, Aomori Prefecture have been attracting attention. Why is it that Melons now in this place called the Apple Kingdom?
In Japan, vehicles that run on tracks are often called "trains," but many "diesel vehicles" run using diesel fuel are also operated, mainly on local local lines in the countryside. air...
Tohoku Rokken Trivia Media NEFT [Legend of the Three Lakes in Northeastern North: Part 1] Do you know about the "Legend of the Three Lakes," a magnificent folklore that lies across the three prefectures? https://jp.neft.asia/a...
Aoiwa
When you think of Aomori, the image of "apples" is overwhelming, but that's actually not the only one. The prefecture has an astonishing variety of cherry, grapes, melons, apricots, pears, prunes, blackcurrants, and more...
The great nature of the northeastern north, spanning Aomori, Akita, and Iwate, has been passed down from ancient times to mysterious legends. Among them is a grand folklore known as the "Legend of the Three Lakes." It will be the stage...
Aoiwa
When you think of natto, you may think of it as it is for breakfast, but in the Tohoku region, the flavors are different. In Tohoku, where fermented food culture is taking root, natto is also a local food culture...
