Japanese food
[Matsushima Town, Miyagi Prefecture] Limited to winter! All-you-can-eat at an oyster hut in Matsushima, Miyagi Prefecture is crowded...
Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
