Japanese food
[Matsushima Town, Miyagi Prefecture] Winter only! The all-you-can-eat oyster hut in Matsushima, Miyagi Prefecture, is crowded...
Matsushima oysters are in season every year from October to March. Thanks to the abundant minerals carried by the rivers that flow into Matsushima Bay, they are plump yet firm and highly nutritious, earning them a reputation. Miyagi Prefecture's...
