Yamagata Prefecture is a place full of charm, with hot springs, fruit, and ramen. One of the attractions is ``Tendo City Shogi''. However, it somehow reminds me of shogi...
HiroyukiOka
Speaking of cherries, many people probably think of Yamagata Prefecture. Cherries are the main agricultural product of Yamagata Prefecture, and there are many different varieties within the prefecture...
Motoharu Kahashi
There is an ingredient called ``hyo'' (dialect) that was introduced on a TV program in the past and became a hot topic of discussion. ``Yamagata Prefecture residents eat weeds''...
ikoke
In the Okitama region, located in the southwest of Yamagata Prefecture, it is a summer staple to eat young picked whole eggplants with a unique pickling method. Recently, the method of pickling has also been improved...
ikoke
Okahijiki? Hijiki? You may be wondering what seaweed is called "Oka". In Nanyo City, Yamagata Prefecture, it's time to harvest the Hijiki ``Okahijiki'' grown in the fields...
ikoke
Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
ikoke
Just imagining the cold beer you drink after bathing in a hot spring is the best. A beer made seriously for that ``best cup after bathing''...
naka
Yamagata Prefecture is a land rich in nature, and there are wonderful temples all over the place. There are also places where you can easily experience zazen and sutra copying, so beginners can...
HiroyukiOka
What is Yamagata Casting? Introducing the charm and features! What is Yamagata Casting? Introducing the charm and features! The characteristics of Yamagata castings are the coexistence of ``heaviness, thinness, and beauty''...
HiroyukiOka
Many people may not know what "Ukogi" refers to when they hear it. This time we will talk about the origin and deliciousness of the traditional vegetable ``Ukogi'' that has been eaten in Yamagata since ancient times...
HiroyukiOka
