The image is of the autumn limited edition "Hideyoshi Cloud" from Suzuki Sake Brewery in Daisen City (formerly Nakasen Town), Akita Prefecture. The sister product is a summer limited edition Ginjo bar with a blue label...
editorial staff
This time, we will be introducing Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. The city is putting effort into regional revitalization...
editorial staff
One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...
Motoharu Kahashi
editorial staff
One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...
Motoharu Kahashi
As the season gets colder, many people may start thinking about drinking warm sake rather than cold sake. This time, we will warm it up with Akita's local sake...
editorial staff
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
Motoharu Kahashi
What comes to mind when you think of Akita prefecture? Namahage? Iburigakko? Akita dog? Akita Prefecture is a place in the Tohoku region where there are many things unique to Akita...
editorial staff
Aomori Prefecture, the northernmost prefecture of Honshu, has a variety of local gourmet foods that regularly rank high in the B-1 Grand Prix, a B-class local gourmet festival. ...
editorial staff
Speaking of Aomori Prefecture, many people probably know that it is the largest producer of apples in Japan. In 2020, we are proud of the yield exceeding 60%, which is just...
editorial staff
