
[Devazuru] Natural rice sake What is Matsukura? Details on the famous products that Isetan buyers have also noticed [Akita Prefecture]
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As the season gets colder, many people may start thinking about drinking warm sake rather than cold sake.
we will explain in detail about Matsukura, a natural rice sake from Dewazuru, which is also recommended for hot watering with Akita local sake
[Devazuru] Natural rice sake What is Matsukura?
[Debazuru] Natural rice sake Matsukura is a sake born in Daisen, Akita Prefecture, brewed by Debazuru Sake Brewery Co., Ltd. and sold by Akita Sake Co., Ltd.
In the Matsukura district, located in the mountains in the northern part of Omagari, Daisen City, rice and vegetables have been grown without pesticides or chemical fertilizers for over 50 years.
Dewatsuru Natural Rice Sake Matsukura is made by Dewatsuru Sake Brewery Co., Ltd., which has a contract with farmers in the Matsukura area and uses Akitakomachi, which is specially cultivated (no pesticides are used during the cultivation period), as its sake rice. It has a taste that makes you feel that it is made from.
In addition, the use of melted snow water from Dewa Hills, which flows through many layers of strata, is used for the brewing water, which gives the sake a soft taste and smooth, fine-grained quality.
classification | Special pure rice sake |
raw rice | Akitakomachi (pesticide-free) |
Japanese sake level | 2 |
acidity | 1.8 |
flavor type | Rich and dry |
Rice polishing ratio | 60% |
Recommended temperature | ・5~10 degrees (snow cold/flower cold) |
・10-15 degrees (cool) | |
・40-50 degrees (lukewarm, warm, hot) |
Reference: Akita Sake Co., Ltd. “Dewasuru Natural Rice Sake Matsukura”
[Devazuru] If you want to buy natural rice sake Matsukura?
[Devazuru] Natural rice sake Matsukura can be purchased at the supermarket in Omagari, Daisen City, Akita Prefecture, where the brewery is home, and online shopping.
This sake has also been sold at Isetan Shinjuku store, "Suinoza," a collection of sake and snacks from all over Japan by top buyers, including sake tasting experts.
For this reason, it can be said that it is often sold at shops staffed by people with authentic knowledge of sake, and aimed at sake lovers, rather than as a daily drink or souvenir item.
[Devazuru] Recommended ways to drink and snacks from Matsukura, a natural rice sake
[Dewazuru] Natural rice sake Matsukura is made without pesticides, so we will introduce recipes for kelp broth and Mizu no Mizu pickled with the theme of healthy drinking methods and snacks.
Kelp broth

material
- Kelp (20g)
- Water (1L) *Soft mineral water is preferable if available
- soy sauce (a little)
- Mirin (a little)
How to make
- To reduce the taste and turbidity, add kelp to water and leave it in the refrigerator for about 10 hours, then make the stock using the cold brewing method.
- Warm the soup stock and mix it with "Dewazuru Natural Rice Sake Matsukura" in the desired ratio, then add a little soy sauce or mirin if you like.
The potassium contained in kelp has the effect of eliminating swelling and lowering blood pressure, and it also lowers the alcohol content, making it a drink that is gentle on the body.
Pickled water

material
- Mizu nuts (1 bag)
- Salt (appropriate amount)
- sugar (appropriate amount)
How to make
- Sprinkle salt on the washed Mizu nuts with five fingers, and rub them with salt as if you were washing them with salt.
- Rinse with running water to remove salt
- Taste and adjust as you go, sprinkle about 1 teaspoon of salt all over, add a little sugar if you want it sweeter, and put it in a container such as Tupperware.
- Place a weight on top of the Tupperware and it will be completed in about 2 days.
It is eaten in areas in Akita Prefecture where Mizu no Mi is commonly harvested, but since Mizu Mi is a wild vegetable, no pesticides or fertilizers are used, and the texture is good, making it a good snack for Japanese sake.
lastly

[Dewazuru] Natural Rice Sake Matsukura is a sake born in Daisen, Akita Prefecture, but it is a sake brewed using Akitakomachi, which is grown without pesticides and melted snow from the Dewa Hills, making it a taste that gives a strong sense of the deliciousness of the rice.
This sake is recommended for people who want to start drinking Akita sake in earnest, so why not give it a try?
Akita Sake Co., Ltd. <Information>
- Name: Akita Sake Co., Ltd.
- Address: 83-1 Amagasawa, Tojiya, Daisen City, Akita Prefecture 014-0801
- TEL: 0187-63-1224
- FAX: 0187-66-2277
- URL: https://www.igeta.jp/