Examples of Honzen Cuisine That Preserve the Traditions of Honzen Cuisine While slightly off topic from the topic of mochi honzen cuisine itself, here are three examples that also preserve the traditions of honzen cuisine. All of them are examples of traditional culture that values ritual and formality...
There are over 300 varieties! Examples of "Cooking Mochi" variations As for the "Cooking Mochi" that is placed at the back left of the Mochi Honzen set, you generally cannot have a refill...
As symbolized by the word "omotenashi," deep consideration and meticulous consideration for others and guests is known as one of the virtues that characterizes Japanese culture.
A wide variety of restaurants are open in "Poporo Road," a free passageway connecting the east and west sides of JR Akita Station, and the station building "Topico," which are directly connected to the ticket gates. From national fast food chains to stylish restaurants...
Daiwa Consilio
Tohoku is full of delicious foods! Fukushima Prefecture also has many delicious foods, such as peaches and sake, that can be proudly presented both nationally and internationally. While these classic specialties are wonderful, there are also many unique foods...
When it comes to snacks that go perfectly with local sake, it's best to find them locally! Fukushima Prefecture is home to many highly acclaimed sakes. We'll introduce you to some of the region's finest snacks to pair with these delicious drinks...
A small potato called "Apios" can be found at farm shops in Aomori. It looks similar to a potato, but it's actually a legume and is so nutritious it's been called a "superfood." This time, we'll be introducing Apios...
Yakiniku is delicious any time of the year. What kind of meat do you like? Beef, pork, chicken, mutton...huh, mutton? In fact, there are areas in Fukushima Prefecture where mutton is synonymous with yakiniku...
Heading to Morioka, the Quiet City of Coffee Shops While walking through the city of Morioka, just a short distance from the hustle and bustle in front of the station, you'll come across a quiet coffee shop that exudes a sense of nostalgia. The deep wooden door...
Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...
