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Tohoku gourmet

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Takasago Foods' "nabeyaki udon" is so delicious! Why are so many people buying boxes? [...

When you think of winter in Aomori, you can find snow, winter sports, and delicious hot pot dishes that warm your heart. Takasago Foods' "nabeyaki udon" is an essential part of winter. At Aomori supermarkets, it's winter...

Hana OdagiriHana Odagiri2025.02.04

Special Junmai Sake "Kawaguchi Natto"

Is it a natto label sake that should be forbidden to sake breweries? Special pure rice sake collaboration product from a local company...

Wataya is one of Miyagi Prefecture's leading sake brands. There is a limited edition product that Kinnoi Sake Brewery, which makes such a cotton shop, sells only once a year. Its name is Kawaguchi Natto, a special junmai dish. …yeah? Delivery...

AoiwaAoiwa2025.01.30

What is Akita's traditional vegetable "Chorogi"? A look at mysterious ingredients that are essential for New Year's

The slightly unfamiliar name "Chorogi" and its unique appearance, swirling red. If you've never seen it, you might be surprised and say, "Is it food?" However, this Chorogi is in Yuzawa City, Akita Prefecture...

Hana OdagiriHana Odagiri2025.01.27

Taroan's famous sweet "Aizu no Tenjinsama" has a soft busse and cheese cream has become a habit...

Do you know about the sweet "Tenjinsama of Aizu"? This is a long-selling product that has been sold by the sweets storehouse "Taroan" since 1979. The fluffy busse has a firm texture...

Motoharu KahashiMotoharu Kahashi2025.01.20

[Fukushima Prefecture] Eating horse sashimi with “mustard miso” is the Fukushima style! As an accompaniment to rice...

When you think of horse sashimi, many people probably imagine it as a Kyushu specialty. However, even in the Aizu region of Fukushima Prefecture, horse sashimi is a specialty. And Fukushima prefecture's horse sashimi is made with mustard miso...

Motoharu KahashiMotoharu Kahashi2025.01.10

This is the place to say that Akita's Ekiben! We'll talk about the charm of Hanazen's chicken rice bento!

When it comes to Akita's Ekiben, the first name for it is Hanazen's Chicken Rice. A soft, sweet and spicy sauce is mixed with fluffy rice! This dish, filled with chicken, is suitable for both locals and travelers...

Hana OdagiriHana Odagiri2024.12.19

What is Towada Barayaki? Introducing shops and recipes that originated in the restaurant [Aomori Prefecture]

Towada Barayaki is a dish made from beef beef and onions seasoned with sweet and spicy sauce, grilled on a teppan. This dish is loved mainly in Towada, Aomori Prefecture, and is a convenient dish that can be made with only onions and beef roses. ...

Hana OdagiriHana Odagiri2024.12.17

[Aomori Prefecture] Which cider do you recommend? We actually compared them!

In Aomori, the kingdom of apples, cider, a liquor made with apples, is gaining attention. There are a variety of different types, from fruity sweet to dry and authentic. This time, I, a local, actually took a drink...

Hana OdagiriHana Odagiri2024.12.13

What is "Hachinohe Mae-Okimae"? Introducing seasonal seasons and recommended cooking methods [Aomori Prefecture]

When it comes to seafood that Aomori Prefecture boasts, many people probably imagine tuna, scallops, and squid. In fact, Hachinohe Makioki Maba, a brand mackerel from Hachinohe, is also known as the seafood that represents Aomori...

Hana OdagiriHana Odagiri2024.12.09

Essential for the cold winters of Aomori! What is the local dish "jappa soup"?

In the cold winters of Aomori, juices are essential to warm your body. There are various soups in Aomori, such as "keno soup", "senbei soup", and "strawberry stew", but what I would like to introduce this time is "jappa..."

Hana OdagiriHana Odagiri2024.12.04

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