It's no exaggeration to say that chocolate is a sweet tooth. It's delicious in spring and summer, but even more so in the cold season! Its rich sweetness reaches deep into your heart...
When you think of the classic ingredients for tempura, what comes to mind? Shrimp, sweet potato, maitake mushroom, shiso leaf, and manju. ... Wait, manju? Yes. That's right. The manju filled with sweet bean paste...
I've loved instant noodles, "Hong Kong Yakisoba," since I was a child. As an adult, I could easily purchase them at supermarkets in Miyagi Prefecture, so when I was living alone...
Did you know that Aomori Prefecture is the third largest producer of horse meat after Kumamoto and Fukushima? While horse meat dishes such as horse sashimi and sakura nabe are widely known, it is surprising to learn that Aomori is also a hidden horse meat renowned region...
Winter in Aomori is synonymous with snow, winter sports, and delicious hotpot dishes that warm the soul. Takasago Foods' "Nabeyaki Udon" is an essential winter staple. In Aomori supermarkets, you can find it...
Wataya is one of Miyagi Prefecture's most famous sake brands. Kanenoi Sake Brewery, the brewer of Wataya, sells a limited edition product only once a year. It's called Special Junmai Kawaguchi Natto. ...Hmm? Natto...
Aoiwa
The slightly unfamiliar name "chorogi" and its unique red, swirling appearance may surprise those who see it for the first time, making them wonder if it's even edible. However, this chorogi is native to Yuzawa City, Akita Prefecture...
Have you heard of the sweet "Aizu no Tenjinsama"? It's a long-selling treat that has been sold by the confectionery store "Taroan" since 1979. It has a soft and fluffy bouche with a firm texture...
When you think of horse sashimi, many people think of it as a Kyushu specialty. However, horse sashimi is also a specialty of the Aizu region of Fukushima Prefecture. And in Fukushima, horse sashimi is served with mustard miso...
When talking about Akita ekiben, the first name that comes to mind is Hanazen's Chicken Rice. This dish, with soft, tender chicken meat coated in a sweet and spicy sauce atop fluffy, cooked rice, is a favorite among both locals and travelers...
