In the southern Aizu region of Fukushima Prefecture, there is a post town that has existed since the Edo period. Even now, in the 2000s, the town is lined with thatched-roof houses, and it feels as if time has stood still...
Chimon
Zao Dairy Center is a comprehensive dairy farming center with a variety of facilities, including a ranch. It offers a variety of entertainment options, including craft experiences and gourmet food. It's a great place for families to come...
Lake Inawashiro, the fourth largest lake in Japan, is located in Fukushima. It is famous as one of the symbols of Fukushima and offers a variety of activities, but there are also many other tourist spots around the lake.
Chimon
When you're feeling a little hungry, why not try some easy-to-eat noodle dishes? Akita Prefecture is famous for its Shottsuru Nabe and Kiritanpo, but it also has a wide variety of noodle dishes. Inaniwa udon and To...
There must be many people in Japan who have heard of the famous dish "Inaniwa udon." This is because Inaniwa udon is one of the "Three Great Udon Noodles of Japan," and is a dish that originates in Akita.
ako
Located about an hour by train from Shin-Hanamaki Station, Tono City is home to numerous folk tales and legends. There are many charming spots, including old-fashioned houses and a river where kappa are said to have lived.
While local chickens are now found all over Japan, one that has caught the attention of many chefs for its delicious flavor is Kawamata Shamo, a local chicken from Fukushima. This time, we'll be looking at the appeal of Kawamata Shamo, a product certified by Fukushima Prefecture.
Hazuki
The two major bakeries representing Miyagi Prefecture are "Pensee" and "Basday." If you live in Sendai, you may have been to one of them. They offer unique bakeries themed around Miyagi's specialties.
Chimon
When talking about Akita Prefecture gourmet food, there is one thing that cannot be forgotten: Babahera ice cream. As summer approaches in Akita Prefecture, people hang parasols on the streets...
ako
There are many traditional regional dishes, many of which reflect the local food situation. One of the must-try pickles in Akita, "Iburi-gakko," is a part of Akita's culinary history.
ako
