Good news for those who want to enjoy a drive in Yamagata Prefecture! The Tohoku Chuo Expressway "Higashine Kita IC - Murayamamoto Iida IC" and "Shinjo Sakegawa IC - Shinjo Mamurogawa IC" have opened one after another, and are in Soma City, Fukushima Prefecture...
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Mocktail, an authentic non-alcoholic cocktail that can be enjoyed by people who don't like alcohol, is attracting attention worldwide. This time, we will be introducing the first mocktail specialty store in Tohoku, "LiFE" in Yamagata City, Yamagata Prefecture...
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There are many local dishes in Aomori Prefecture, but did you know that "keno soup" and "taranoko-sweetened" are some of the winter dishes? We introduce the roots and recipes of each local dish...
Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Part 2 of Day 1] Strolling around Akita City on the first day, delicious local sake and local cuisine! https://jp.neft.asia/a...
There are many wonderful cafes in Yamagata Prefecture, but this time we will introduce some of the best hidden cafes where you can spend a quiet time in a place surrounded by nature. [Murayama area] Orai...
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Did you know that vinegar base, an extremely local seasoning that is essential for dining in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we will be holding a baseball player from Iwate Prefecture, pitcher Sasaki Roki...
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National Route 48 (commonly known as Yonpachi), which connects Miyagi Prefecture and Yamagata Prefecture, is an important route that is indispensable for exchange and logistics between the two prefectures. This time we will be offering cherry, the gateway to Yamagata Prefecture on the prefectural border...
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There are many delicious alcoholic drinks in Aomori Prefecture, but did you know about Toyobai, one of Hirosaki's famous sake? Toyobai is a sake that has won numerous gold awards at sake competitions. In 2022...
With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...
Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...
